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Asian Chicken Meatballs

Name: Asian Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound 93/7 ground chicken; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; ¼ teaspoon red pepper flakes; ½ tablespoon low sodium soy sauce, or gluten-free tamari; 1 teaspoon sesame oil; 3 scallions, finely chopped; 1 large egg; ⅓ cup panko, plain or gluten-free; ¼ cup low sodium soy sauce, or gluten-free tamari; 1 teaspoon corn starch; 1 tablespoon honey; 1 teaspoon sriracha hot sauce; 1 clove fresh garlic, minced; 1 teaspoon fresh ginger; 1 teaspoon sesame oil; sesame seeds and fresh scallions, for garnish

ByLily Carter May 14, 2025May 13, 2025

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These Asian Chicken Meatballs are a perfect blend of flavors that will leave your taste buds craving for more. With a quick and easy preparation, this recipe is ideal for busy weeknights, gatherings, or meal prep for the week ahead.

Why You’ll Love This Recipe?

The combination of garlic, ginger, and soy sauce creates a delicious umami flavor that will satisfy your cravings.
These meatballs come together in no time, making them a great option for a quick and easy meal.
They are perfect for meal prep, allowing you to have a tasty and convenient meal ready to go whenever you need it.

Ingredient Notes:

Ground chicken: Provides a lean and flavorful base for the meatballs.
Garlic and ginger: Add a depth of flavor and aromatic essence to the dish.
Red pepper flakes: Provide a hint of heat to balance out the flavors.
Soy sauce and sesame oil: Enhance the savory and nutty profile of the meatballs.
Scallions and egg: Bind the ingredients together and add freshness to the dish.
Panko breadcrumbs: Help to keep the meatballs moist and tender.

Step-by-Step Instructions:

In a large bowl, mix together the ground chicken, minced garlic, ginger, red pepper flakes, soy sauce, sesame oil, scallions, egg, and panko breadcrumbs.
Form the mixture into meatballs and place them on a baking sheet.
In a separate bowl, whisk together the soy sauce, corn starch, honey, sriracha, garlic, ginger, and sesame oil to make the sauce.
Brush the meatballs with the sauce and bake in the oven until cooked through.
Garnish with sesame seeds and fresh scallions before serving.

Helpful Tips:

For a gluten-free option, use tamari instead of soy sauce.
To save time, you can make the meatballs ahead of time and freeze them for later use.

Expert Tips for the Best Results:

Use a light hand when mixing the ingredients to avoid tough meatballs.
For extra flavor, marinate the meatballs in the sauce for a few hours before baking.

Serving Suggestions:

These Asian Chicken Meatballs pair well with steamed rice, stir-fried vegetables, or a side of crispy salad. For drinks, try serving them with a refreshing glass of iced green tea.

Storage and Reheating Tips:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.

Frequently Asked Questions:

Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and bake them when ready to serve.
Can I freeze these meatballs?
Yes, these meatballs freeze well. Simply place them in a freezer-safe container and thaw before reheating.
Can I make the sauce spicier?
Feel free to adjust the amount of sriracha to suit your spice preference.

Conclusion:

These Asian Chicken Meatballs are a delicious and versatile dish that is sure to become a favorite in your meal rotation. Give them a try and let us know how you enjoyed them!

Lily Carter