Asiago Tortellini Alfredo with Grilled Chicken

Introduction:

Embark on a culinary journey of comfort and indulgence with Asiago Tortellini Alfredo with Grilled Chicken, a luxurious dish that promises to tantalize your taste buds. This creamy pasta creation combines tender cheese-filled tortellini with savory grilled chicken, all smothered in a rich and velvety Asiago Alfredo sauce. Whether you’re craving a decadent weeknight dinner or planning a special meal for family and friends, this recipe is sure to impress. In this article, we’ll delve into the mouthwatering flavors of Asiago Tortellini Alfredo with Grilled Chicken and provide you with a step-by-step guide to recreate it in your own kitchen.

Ingredients:

  • 20 ounces refrigerated five cheese tortellini I used RANA brand
  • Grilled Chicken
  • 3 tablespoons olive oil
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon salt
  •  teaspoon black pepper
  • 1 to 2 pounds boneless skinless chicken breasts cutlets, 3 to 4 pieces

Alfredo Sauce :

  • 6 tablespoons salted butter
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1 cups whole milk
  • 1 cups heavy cream
  • 1 cup grated parmesan cheese

Topping:

  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons asiago cheese, shredded
  • 1 teaspoon olive oil
  • 2 tablespoons fresh chopped parsley

Instructions:

  1. Preheat the oven to 425F.
  2. Cook pasta according to package directions boiled for 4 to 5 minutes, drain, and place them into the bottom of a 913 baking dish. Set aside.
  3. In a small bowl, combine the seasoned oil for the grilled chicken by stirring together the olive oil, Italian seasoning blend, salt, and black pepper.
  4. Place the boneless skinless chicken breast cutlets into a shallow dish or large plastic zip-top bag, and coat the chicken with the seasoned olive oil.
  5. Grill your chicken breasts, at a high temperature of between 425 to 450F on an outdoor gas grill, for 7 to 8 minutes per side or until the center reaches an internal temperature of 165F.
  6. Remove the chicken from the grill and allow it to rest, covered with a piece of aluminum foil, while you prepare the Alfredo sauce.
  7. In a medium saucepan on medium heat, melt the butter. Add the minced garlic and the garlic powder. Whisk together to combine.
  8. Sprinkle the flour over the melted butter and whisk until all the flour has been absorbed by the butter.
  9. Slowly pour the whole milk and heavy cream into the saucepan while whisking constantly. You do not want any lumps of flour to remain. Allow the sauce to begin to boil, then reduce the heat to low and simmer for 2 to 3 minutes to thicken up.
  10. Add the grated parmesan cheese and whisk to incorporate it fully. Remove the Alfredo sauce from the heat.
  11. Pour the warm Alfredo sauce evenly over the tortellini pasta in the 913 baking dish.
  12. In a small bowl, stir together the seasoned bread crumbs, asiago cheese, and olive oil. Sprinkle over the top of the sauce and tortellini to create a thin breadcrumb crust.
  13. Bake for 15 minutes or until bubbly and lightly browned.
  14. While your tortellini is baking, you can slice your grilled chicken once it has rested.
  15. Top your asiago tortellini Alfredo pasta dish with the sliced grilled chicken and a garnish of chopped fresh parsley.

Serving Tips:

  1. Serve Asiago Tortellini Alfredo with Grilled Chicken immediately after preparing for the best taste and texture.
  2. Garnish each serving with freshly chopped parsley and an additional sprinkle of grated Asiago cheese for a beautiful presentation and extra flavor.
  3. Pair the dish with a side salad or garlic bread to complement its rich and creamy flavors.
  4. Serve individual portions in pasta bowls or on dinner plates for an elegant presentation at dinner parties or special occasions.
  5. Accompany the meal with a crisp white wine or sparkling water with lemon for a refreshing beverage pairing.

Storage Tips:

  1. Store any leftover Asiago Tortellini Alfredo with Grilled Chicken in an airtight container in the refrigerator for up to 2-3 days.
  2. When reheating, gently warm the pasta and chicken in a skillet over low heat to prevent the sauce from separating or becoming too thick.
  3. If the sauce thickens upon refrigeration, you can thin it out by adding a splash of milk or chicken broth while reheating.
  4. Avoid freezing Asiago Tortellini Alfredo with Grilled Chicken, as the creamy sauce may separate and the pasta and chicken may become mushy upon thawing.
  5. For meal prep, you can cook the pasta and grill the chicken ahead of time and store them separately in the refrigerator. Prepare the sauce fresh when ready to serve, then combine all the components for a quick and easy meal.

FAQs:

  1. Can I use store-bought tortellini for this recipe?
    • Yes, you can use store-bought tortellini for convenience. Look for cheese-filled tortellini in the refrigerated or frozen section of your grocery store.
  2. Can I grill the chicken ahead of time?
    • Yes, you can grill the chicken ahead of time and store it in the refrigerator until ready to use. Allow it to come to room temperature before serving or gently reheat it in a skillet.
  3. Is Asiago cheese necessary, or can I use a different type of cheese?
    • Asiago cheese adds a distinct flavor to the Alfredo sauce, but you can substitute it with other cheeses such as Parmesan or Romano if preferred.
  4. Can I make the Alfredo sauce ahead of time?
    • Yes, you can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 2-3 days. Reheat gently on the stove, stirring constantly, until warmed through.
  5. Can I make this dish vegetarian?
    • Yes, you can omit the grilled chicken to make a vegetarian version of the dish. Simply increase the amount of tortellini or add additional vegetables such as spinach or mushrooms for added flavor and texture.

Conclusion:

In conclusion, Asiago Tortellini Alfredo with Grilled Chicken is a culinary masterpiece that’s perfect for satisfying your cravings for comfort and indulgence. With its creamy Asiago Alfredo sauce, tender cheese-filled tortellini, and savory grilled chicken, this dish is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or simply treating yourself to a luxurious meal, Asiago Tortellini Alfredo with Grilled Chicken is guaranteed to delight your taste buds with every forkful. So why wait? Gather your ingredients, fire up the grill, and get ready to savor the irresistible flavors of this delectable dish!