Description
This artisan pizza dough recipe creates a crispy, chewy, and bubbly crust that will elevate your homemade pizza game. With just four simple ingredients, you can achieve restaurant-quality dough right in your own kitchen.
Ingredients
Units
Scale
Main Dough:
- 500g (3 3/4 cups plus 2 tbsp) all-purpose flour
- 375g (1 1/2 cups water plus 2 tbsp) warm water, divided
- 1g (1/4 tsp) active dry yeast
- 10g (1 1/2 tsp) fine salt
Instructions
- Activate the yeast: Mix the yeast with warm water and let it sit for 5-10 minutes until foamy.
- Combine ingredients: In a large bowl, mix flour and salt, then add the yeast mixture and remaining water. Knead until a smooth dough forms.
- Rise and rest: Cover the dough and let it rise for 1-2 hours, then divide it into portions and let it rest for another 30 minutes.
- Roll out and bake: Roll the dough into desired shape, add toppings, and bake in a hot oven until crispy and bubbly.
Notes
- You can customize this dough by adding herbs, garlic, or cheese for extra flavor.
- If you prefer a thinner crust, divide the dough into more portions for smaller pizzas.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg