Description
Create delicious artisan bread at home with minimal effort using your crockpot. This recipe yields a perfectly crusty loaf that will impress your family and friends!
Ingredients
Units
Scale
Basic Bread Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tbsp olive oil
Instructions
- Mix Ingredients: In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mix until a dough forms.
- Knead Dough: Knead the dough on a floured surface for 5-10 minutes until smooth.
- Rise: Place dough in a greased crockpot, cover, and let rise for 1-2 hours.
- Bake: Cook on low for 2-3 hours until bread is crusty and cooked through.
- Cool: Allow the bread to cool before slicing and serving.
Notes
- You can customize this bread by adding herbs, cheese, or seeds to the dough.
- For a softer crust, wrap the bread in a clean kitchen towel after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg