Description
Indulge in this delightful Apple Pie Dip served with crispy Cinnamon Sugar Tortilla Chips. The warm, cinnamon-infused apple dip paired with crunchy tortilla chips makes for a perfect sweet treat or party appetizer.
Ingredients
Units
Scale
For the Dip:
- 5 medium apples peeled, cored, and chopped into 1/4-inch cubes
- 1/3 cup brown sugar packed
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Chips:
- 8 flour tortillas 6-inch
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Non-stick cooking spray
Instructions
- Make the Dip: In a saucepan, combine apples, sugars, cinnamon, lemon juice, and water. Cook until apples are tender. Mix cornstarch with water, stir into the apple mixture until thickened.
- Prepare the Chips: Cut tortillas into wedges, spray with cooking spray, sprinkle with cinnamon sugar, and bake until crisp.
Notes
- You can adjust the amount of sugar and cinnamon in the dip according to your taste preferences.
- Feel free to add a pinch of nutmeg or cloves to enhance the flavor of the dip.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg