Description
These easy and delicious apple fritter bites are perfect for a quick snack or dessert. Soft, fluffy dough loaded with bits of juicy apple, fried to golden perfection, and drizzled with a sweet glaze. They’re irresistible and ideal for fall treats or any time you crave apple goodness!
Ingredients
Units
Scale
For the Batter:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/3 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup finely diced apples (Granny Smith or Honeycrisp)
For Frying:
- Vegetable oil (for deep frying)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, combine the milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms. Fold in the diced apples. - Heat the Oil:
In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature. - Fry the Bites:
Drop tablespoon-sized portions of batter into the hot oil. Fry in batches, ensuring they don’t overcrowd. Cook for 2–3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate. - Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed. - Glaze and Serve:
Drizzle the glaze over the warm apple fritter bites or dip each fritter into the glaze for a more indulgent coating. Serve immediately and enjoy!
Notes
- For extra crispiness, double-fry the fritters by returning them to the oil for a quick second fry.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in an oven at 350°F for 5–7 minutes.
Nutrition
- Serving Size: 1 fritter
- Calories: 85
- Sugar: 7g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg