Apple Cider Braised Pork Shoulder
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Try our Apple Cider Braised Pork Shoulder recipe! This flavorful and tender pork shoulder is cooked in a savory apple cider sauce that will leave your taste buds wanting more.
Why You’ll Love This Recipe?
- The combination of apple cider, mustard, and herbs creates a unique and delicious flavor profile.
- With minimal prep time, this dish is perfect for a weeknight dinner or special gathering.
- The leftovers are just as tasty, making it ideal for meal prep and enjoying throughout the week.
Ingredient Notes:
- Pork shoulder roast or boston butt roast: These cuts are perfect for braising as they become tender and juicy when cooked low and slow.
- Fresh apple cider: Use apple cider, not apple cider vinegar, to impart a sweet and tangy flavor.
- Chicken stock or broth: Adds depth of flavor to the sauce.
- Dijon mustard: Provides a tangy kick to the dish.
- Dehydrated minced onion: Adds a subtle onion flavor without the need for chopping.
- Garlic, rosemary, and thyme: These herbs add aromatic notes to the dish.
- Red onion and apples: These ingredients add sweetness and texture to the dish.
- Kosher salt and black pepper: Season to taste.
Step-by-Step Instructions:
- Preheat the oven and season the pork shoulder with salt and pepper.
- Sear the pork in a dutch oven until browned on all sides.
- Add in the apple cider, chicken stock, mustard, onion, garlic, and herbs.
- Cover and braise in the oven until the pork is fork-tender.
- Add the onions and apples to the pot and cook until softened.
- Serve the pork shoulder with the apple cider sauce and enjoy!
Helpful Tips:
- For a deeper flavor, marinate the pork shoulder in the apple cider mixture overnight.
- Use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
- Swap out the pork for chicken thighs for a lighter alternative.
Expert Tips for the Best Results:
- Let the pork rest before slicing to allow the juices to redistribute.
- Skim off any excess fat from the sauce before serving for a cleaner finish.
Serving Suggestions:
Serve this Apple Cider Braised Pork Shoulder with mashed potatoes, roasted vegetables, or a side salad. Pair with a glass of hard cider or a bold red wine for a perfect meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use apple juice instead of apple cider? While apple juice can be used, apple cider provides a more intense flavor.
- Can I use a slow cooker instead of the oven? Yes, you can cook this dish in a slow cooker on low for 6-8 hours.
- Can I use dried herbs instead of fresh? Yes, dried herbs can be used, but reduce the amount by half.
- Can I freeze the leftovers? Yes, the pork shoulder can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion:
Try our Apple Cider Braised Pork Shoulder recipe for a delicious and satisfying meal that’s sure to impress. Don’t forget to share your feedback and enjoy the flavors of this savory dish!
PrintApple Cider Braised Pork Shoulder
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Description
Tender pork shoulder is braised in a flavorful mix of apple cider, chicken stock, and aromatic herbs, creating a deliciously savory dish with a hint of sweetness from the apples. Perfect for a cozy fall dinner!
Ingredients
Main Ingredients:
- 4–5 lb pork shoulder roast or boston butt roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion
- 2 firm and slightly tart apples
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat Oven: Preheat the oven to 325°F (165°C).
- Sear Pork: Season the pork with salt and pepper, then sear on all sides in a dutch oven with oil.
- Braise: Add apple cider, chicken stock, mustard, onion, garlic, herbs, onion, and apples. Cover and braise in the oven for 3-4 hours.
- Rest & Serve: Let the pork rest before slicing, then serve with the apples and onions.
Notes
- For a thicker sauce, reduce the braising liquid on the stovetop after cooking.
- This dish pairs well with mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg