Apple Cider Braised Pork Shoulder

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Try our Apple Cider Braised Pork Shoulder recipe! This flavorful and tender pork shoulder is cooked in a savory apple cider sauce that will leave your taste buds wanting more.

Why You’ll Love This Recipe?

1. The combination of apple cider, mustard, and herbs creates a unique and delicious flavor profile.
2. With minimal prep time, this dish is perfect for a weeknight dinner or special gathering.
3. The leftovers are just as tasty, making it ideal for meal prep and enjoying throughout the week.

Ingredient Notes:

• Pork shoulder roast or boston butt roast: These cuts are perfect for braising as they become tender and juicy when cooked low and slow.
• Fresh apple cider: Use apple cider, not apple cider vinegar, to impart a sweet and tangy flavor.
• Chicken stock or broth: Adds depth of flavor to the sauce.
• Dijon mustard: Provides a tangy kick to the dish.
• Dehydrated minced onion: Adds a subtle onion flavor without the need for chopping.
• Garlic, rosemary, and thyme: These herbs add aromatic notes to the dish.
• Red onion and apples: These ingredients add sweetness and texture to the dish.
• Kosher salt and black pepper: Season to taste.

Step-by-Step Instructions:

1. Preheat the oven and season the pork shoulder with salt and pepper.
2. Sear the pork in a dutch oven until browned on all sides.
3. Add in the apple cider, chicken stock, mustard, onion, garlic, and herbs.
4. Cover and braise in the oven until the pork is fork-tender.
5. Add the onions and apples to the pot and cook until softened.
6. Serve the pork shoulder with the apple cider sauce and enjoy!

Helpful Tips:

• For a deeper flavor, marinate the pork shoulder in the apple cider mixture overnight.
• Use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
• Swap out the pork for chicken thighs for a lighter alternative.

Expert Tips for the Best Results:

1. Let the pork rest before slicing to allow the juices to redistribute.
2. Skim off any excess fat from the sauce before serving for a cleaner finish.

Serving Suggestions:

Serve this Apple Cider Braised Pork Shoulder with mashed potatoes, roasted vegetables, or a side salad. Pair with a glass of hard cider or a bold red wine for a perfect meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the best flavor and texture.

Frequently Asked Questions:

1. Can I use apple juice instead of apple cider? While apple juice can be used, apple cider provides a more intense flavor.
2. Can I use a slow cooker instead of the oven? Yes, you can cook this dish in a slow cooker on low for 6-8 hours.
3. Can I use dried herbs instead of fresh? Yes, dried herbs can be used, but reduce the amount by half.
4. Can I freeze the leftovers? Yes, the pork shoulder can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion:

Try our Apple Cider Braised Pork Shoulder recipe for a delicious and satisfying meal that’s sure to impress. Don’t forget to share your feedback and enjoy the flavors of this savory dish!

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