Amish White Bread


Amish White Bread is a beloved classic known for its simplicity, soft texture, and comforting flavor. Baked to perfection with basic pantry ingredients, this traditional recipe has been passed down through generations, delighting families with its wholesome goodness. In this article, we’ll explore the history behind Amish White Bread and provide you with a step-by-step guide to baking your own batch at home.


  • 1 cup water, 110F
  • 1 pinch powdered ginger optional, to activate yeast
  • 1 cup milk, 110F
  •  cup sugar adjust to taste
  • 1  tablespoons active dry yeast
  • 1  teaspoons salt
  •  cup vegetable oil coconut oil recommended
  • 5- cups bread flour adjust as needed
  • 2 tablespoons butter, melted for brushing


  1. Dissolve sugar in warm water and milk in a large bowl. Whisk in yeast and ginger if using. Let sit until foamy, about 5-10 minutes.
  2. Stir in 1 cup of flour, then whisk in salt and oil. Gradually add remaining flour until dough pulls away from the bowl.
  3. Knead by machine for about 5 minutes or by hand on a floured surface until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour.
  5. Punch down dough, knead for 3 minutes, and divide in half. Shape into loaves and place in greased 9×5-inch loaf pans. Brush tops with melted butter.
  6. Let rise for 30 minutes or until dough rises an inch above pans.
  7. Bake at 350F for 30 minutes or until loaves sound hollow when tapped.

Serving Tips:

  1. Freshly Sliced: For the best experience, slice Amish White Bread just before serving. Use a serrated bread knife to achieve clean, even slices without compressing the soft interior.
  2. Butter and Jam: Serve slices of warm or toasted Amish White Bread with a generous spread of butter and your favorite jams or preserves. The combination of warm bread and melting butter is simply irresistible.
  3. Sandwiches and Toast: Amish White Bread makes excellent sandwiches and toast. Use it to make classic sandwiches like grilled cheese, BLTs, or turkey clubs, or simply toast slices and top them with avocado, eggs, or your favorite spreads.
  4. Accompaniment to Soups and Salads: Pair slices of Amish White Bread with hearty soups, stews, or fresh salads for a satisfying meal. Its soft texture and mild flavor complement a wide range of savory dishes.
  5. Tea or Coffee Time: Enjoy a slice of Amish White Bread with a hot cup of tea or coffee for a cozy afternoon snack. The simple pleasure of warm bread and a comforting beverage is sure to brighten your day.

Storage Tips:

  1. Room Temperature: Store Amish White Bread at room temperature in a bread box or airtight container to keep it fresh for up to 2-3 days. Avoid storing it in the refrigerator, as the cold temperatures can cause the bread to dry out faster.
  2. Freezing: If you’re not planning to consume the bread within a few days, you can freeze it for longer storage. Wrap the loaf tightly in plastic wrap or aluminum foil, then place it in a resealable freezer bag. It can be stored in the freezer for up to 2-3 months.
  3. Thawing: When ready to enjoy frozen Amish White Bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. Once thawed, warm it in the oven at a low temperature for a few minutes to revive its freshness.
  4. Reheating: To freshen up leftover or thawed Amish White Bread, you can reheat individual slices in a toaster or toaster oven until warm and lightly toasted. This helps restore its texture and flavor, making it taste almost as good as freshly baked.
  5. Reviving Stale Bread: If your Amish White Bread has become slightly stale, you can revive it by sprinkling a little water over the surface and then warming it in the oven at a low temperature for a few minutes. This helps soften the bread and freshen it up for serving.


  1. Can I use bread flour instead of all-purpose flour for Amish White Bread? Yes, you can substitute bread flour for all-purpose flour in this recipe. Bread flour has a higher protein content, which can result in a slightly chewier texture in the final bread loaf.
  2. How long does it take for the dough to rise? The rising time for the dough can vary depending on factors like room temperature and yeast activity. Typically, the dough will double in size in about 1 to 2 hours during the first rise and 30 minutes to 1 hour during the second rise.
  3. Can I knead the dough by hand instead of using a stand mixer? Absolutely! While a stand mixer with a dough hook attachment can make the kneading process easier, you can certainly knead the dough by hand on a lightly floured surface. It may take a bit more effort, but the results will be just as delicious.
  4. How do I know when the bread is fully baked? The bread is fully baked when it turns golden brown on the outside and sounds hollow when tapped on the bottom. Additionally, you can use a digital thermometer to check the internal temperature of the bread, which should register around 190-200°F (88-93°C).
  5. Can I add seeds or grains to the bread dough for added texture? Yes, you can customize your Amish White Bread by adding seeds (such as sesame seeds, poppy seeds, or sunflower seeds) or grains (such as oats or flaxseeds) to the dough before baking. Simply mix them in during the kneading process for added flavor and texture.


Amish White Bread is more than just a bread recipe – it’s a symbol of tradition, comfort, and homemade goodness. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this timeless classic is sure to evoke feelings of warmth and nostalgia with every bite. Give this recipe a try and experience the simple pleasure of baking your own Amish White Bread at home.