Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amish Hamburger Steak Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Amish Hamburger Steak Bake combines juicy hamburger steaks with a creamy mushroom sauce, all baked to perfection. It’s a comforting and hearty dish that’s perfect for a cozy family dinner.


Ingredients

Units Scale

Hamburger Steaks:

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Sauce:

  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tbsp Worcestershire sauce

Topping:

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat oven: Preheat the oven to 375°F.
  2. Prepare hamburger steaks: In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into patties.
  3. Make sauce: In a separate bowl, mix cream of mushroom soup, milk, onion, mushrooms, and Worcestershire sauce.
  4. Assemble: Place hamburger steaks in a baking dish, pour sauce over them, and cover with foil.
  5. Bake: Bake for about 30 minutes, then uncover and bake for an additional 10-15 minutes until steaks are cooked through.
  6. Serve: Garnish with chopped parsley before serving.

Notes

  • You can add cheese on top during the last few minutes of baking for a cheesy twist.
  • Feel free to customize the sauce with your favorite herbs and spices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg