Amish Friendship Bread Starter
Looking for a delicious and easy-to-make bread starter that is perfect for any occasion? Look no further than Amish Friendship Bread Starter! This recipe is not only tasty but also a fun way to share the love with friends and family.
Why You’ll Love This Recipe?
- Great flavors that develop over time.
- Quick and easy prep time, perfect for busy schedules.
- Ideal for meal prep and sharing with loved ones.
Ingredient Notes:
- Package of active dry yeast
- Warm water
- All-purpose flour
- White sugar
- Milk
The yeast helps the bread rise, while the flour and sugar provide the base for fermentation. Milk adds moisture and richness to the dough.
Step-by-Step Instructions:
- Dissolve yeast in warm water.
- Mix in flour and sugar.
- Add milk and stir well.
- Cover and let sit at room temperature.
- Feed the starter and stir daily until ready to use.
Helpful Tips:
- Keep the starter in a warm place for optimal fermentation.
- Use glass or ceramic containers for storing the starter.
- Substitute whole wheat flour for a healthier option.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Experiment with adding cinnamon or vanilla extract for a unique twist.
- Share the starter with friends to keep the tradition going.
Serving Suggestions:
Serve the Amish Friendship Bread with a pat of butter and a cup of hot tea for a cozy treat.
Storage and Reheating Tips:
Store the starter in the refrigerator for up to 10 days. To revive, feed the starter with flour, sugar, and milk.
Frequently Asked Questions:
- Can I freeze the starter? Yes, you can freeze the starter for up to 3 months.
- How often should I feed the starter? Feed the starter daily until it’s ready for baking.
- Can I use almond milk instead of regular milk? Yes, you can substitute almond milk for regular milk.
- How long does it take for the starter to be ready? It usually takes 5-10 days for the starter to be ready for baking.
Conclusion:
Try out this Amish Friendship Bread Starter recipe and enjoy the delicious flavors it brings. Share it with your friends and family to spread the joy of homemade bread!
Print
Amish Friendship Bread Starter
- Prep Time: 10 mins
- Cook Time: N/A
- Total Time: 4-9 days
- Yield: 1 starter for bread recipes 1x
- Category: Bread
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Amish Friendship Bread Starter is a sweet and yeasty base for various bread recipes. It requires minimal ingredients and effort to create a flavorful bread starter that can be shared with friends and family.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk, divided
Instructions
- Mix Yeast with Water: Dissolve the yeast in warm water and let it sit for a few minutes until foamy.
- Add Flour and Sugar: Stir in 1 cup of flour and 1 cup of sugar until well combined.
- Feed the Starter: Add 1 cup of milk, 1 cup of flour, and 1 cup of sugar to the mixture, stir well, cover, and let sit at room temperature.
- Repeat: Feed the starter with 1 cup each of milk, flour, and sugar for the next 4-9 days, stirring daily.
Notes
- This starter can be used to make delicious Amish Friendship Bread loaves or shared with friends to start their own batches.
- Store the starter in a glass or plastic container and do not use metal utensils when mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
