Amish Country Casserole


Transport your taste buds to a realm of rustic simplicity with Amish Country Casserole, a wholesome dish that embodies the heart and soul of traditional Amish cuisine. Bursting with flavors reminiscent of a hearty home-cooked meal, this casserole is a delightful blend of ground beef, egg noodles, tomatoes, and cheese, all baked to perfection in one comforting dish. In this article, we’ll delve into the origins of Amish Country Casserole, its key ingredients, and how you can recreate this beloved dish in your own kitchen.


  • 1.5 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 cup milk
  • 2 teaspoons garlic, minced
  • One 22.6-ounce can condensed tomato soup
  • One 22.6-ounce can condensed mushroom soup
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley optional for garnish
  • Your favorite shredded cheese optional for topping


  1. Preheat the oven to 350F 175C. Cook pasta as per package directions, drain, and keep aside.
  2. In a skillet, warm the olive oil on medium heat. Introduce the onions and garlic, sautéing until onions become transparent. Add ground beef and cook until browned, breaking it apart. Drain any surplus fat.
  3. In a mixing bowl, blend the condensed tomato soup, mushroom soup, and milk until smooth.
  4. Merge the soup blend with the beef and pasta. Season with salt and pepper. Pour this mix into a greased casserole dish. Optionally, adorn with shredded cheese. Dust with paprika and, if desired, parsley.
  5. Bake for about 30 minutes until the casserole bubbles with warmth.
  6. Gather your family and dive into this time-honored Amish delicacy. This versatile casserole is perfect all year round and is sure to be a hit. Experience a dash of Amish tradition in every bite and revel in the comforting embrace of this dish.

Serving Tips:

  1. Family Style Presentation: Serve Amish Country Casserole straight from the oven for that cozy, homestyle feel. Place the casserole dish in the center of the table and let everyone help themselves. This communal dining experience adds to the warmth and comfort of the meal.
  2. Garnish with Freshness: Before serving, garnish the casserole with a sprinkle of chopped parsley or green onions for a pop of color and freshness. This adds a touch of vibrancy to the dish and enhances its visual appeal.
  3. Pair with Sides: Accompany Amish Country Casserole with classic comfort food sides like buttered corn, roasted vegetables, or a crisp green salad. These sides complement the hearty flavors of the casserole and round out the meal.
  4. Individual Portions: For a more formal presentation, portion out servings of the casserole onto individual plates using a spatula. This allows for easier serving and ensures that everyone gets a generous portion of the delicious dish.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container or covering the casserole dish tightly with foil. Store it in the refrigerator for up to 3-4 days.
  2. Freezing Option: Amish Country Casserole can be frozen for longer storage. Portion out individual servings or freeze the entire casserole in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen casserole, thaw it overnight in the refrigerator. Reheat individual portions in the microwave or place the entire casserole dish in a preheated oven until heated through. Cover loosely with foil to prevent excessive browning.
  4. Freshen Up: Before serving reheated casserole, you can freshen it up by adding extra cheese on top and broiling for a few minutes until melted and bubbly. This adds a delicious finishing touch and revives the flavors of the dish.


1. What makes Amish Country Casserole unique?

  • Amish Country Casserole stands out for its comforting blend of familiar ingredients, including ground beef, egg noodles, tomatoes, and cheese, all baked to perfection. Its homestyle appeal and hearty flavors make it a beloved favorite among families.

2. Can I substitute ingredients in Amish Country Casserole?

  • Absolutely! Feel free to customize Amish Country Casserole to suit your taste preferences or dietary needs. You can swap ground beef with ground turkey or chicken, use gluten-free noodles, or add extra vegetables for a healthier twist.

3. How long does it take to bake Amish Country Casserole?

  • The baking time for Amish Country Casserole typically ranges from 25 to 30 minutes in a preheated oven at 350°F (175°C). However, baking times may vary depending on the size and depth of the casserole dish used.

4. Can I make Amish Country Casserole ahead of time?

  • Yes, Amish Country Casserole is a great make-ahead dish. You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate until ready to bake. This makes it convenient for busy weeknights or entertaining guests.

5. Can I freeze leftovers of Amish Country Casserole?

  • Absolutely! Amish Country Casserole freezes well. Once cooled, portion it into individual servings or freeze the entire casserole in a freezer-safe container. Properly stored, it can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


Amish Country Casserole is more than just a dish—it’s a celebration of tradition, community, and the simple joys of home-cooked meals. With its hearty flavors and comforting appeal, this casserole is sure to become a beloved favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and prepare to savor the wholesome goodness of Amish Country Casserole.