Amish Country Casserole


Embark on a culinary journey to the heart of Amish country with this delightful Amish Country Casserole recipe. Known for its simplicity, warmth, and hearty flavors, this dish embodies the essence of traditional Amish cuisine. In this SEO article, we’ll explore the rich history behind Amish cooking and share a mouthwatering recipe that will transport you to the rolling hills and peaceful countryside of Amish communities.


  • 1.5 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 cup milk
  • 2 teaspoons garlic, minced
  • One 22.6-ounce can condensed tomato soup
  • One 22.6-ounce can condensed mushroom soup
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley optional for garnish
  • Your favorite shredded cheese optional for topping


  1. Preheat the oven to 350F 175C. Cook pasta as per package directions, drain, and keep aside.
  2. In a skillet, warm the olive oil on medium heat. Introduce the onions and garlic, sautéing until the onions become transparent. Add ground beef and cook until browned, breaking it apart. Drain any surplus fat.
  3. In a mixing bowl, blend the condensed tomato soup, mushroom soup, and milk until smooth.
  4. Merge the soup blend with the beef and pasta. Season with salt and pepper. Pour this mix into a greased casserole dish. Optionally, adorn with shredded cheese. Dust with paprika and, if desired, parsley.
  5. Bake for about 30 minutes until the casserole bubbles with warmth.
  6. Gather your family and dive into this time-honored Amish delicacy. This versatile casserole is perfect all year round and is sure to be a hit. Experience a dash of Amish tradition in every bite and revel in the comforting embrace of this dish.

Serving Tips:

  1. Family-Style Presentation: Serve the Amish Country Casserole directly from the baking dish to the table for a cozy and inviting presentation. Allow guests to scoop out individual portions according to their preferences.
  2. Garnish Before Serving: Just before serving, sprinkle freshly chopped parsley over the top of the casserole for a vibrant pop of color and added freshness. This simple garnish enhances the visual appeal of the dish.
  3. Accompaniments: Pair the casserole with a side salad, steamed vegetables, or crusty bread to create a well-rounded meal. The light and refreshing sides complement the hearty flavors of the casserole.
  4. Serve with Condiments: Offer condiments such as ketchup, hot sauce, or Worcestershire sauce on the side for those who enjoy a little extra flavor kick with their casserole. These condiments can be served in small bowls or ramekins for easy access.
  5. Family Gathering: Amish Country Casserole is perfect for family gatherings and potluck dinners. Consider doubling the recipe to feed a larger crowd and serve it alongside other favorite comfort foods for a memorable meal.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate within two hours of cooking and store in the refrigerator for up to 3-4 days.
  2. Individual Portions: For convenience, portion out the leftover casserole into individual containers before refrigerating. This makes it easier to reheat only the amount needed for each serving.
  3. Reheating: Reheat the casserole in the microwave or oven until heated through. To prevent the noodles from becoming mushy, reheat individual portions in the microwave for 1-2 minutes or until hot. Alternatively, reheat the entire casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until warmed through.
  4. Freezing: While the casserole can be frozen, it’s best to freeze it before baking. Assemble the casserole in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed.
  5. Portion Control: Consider freezing individual portions of the casserole in freezer-safe containers for quick and easy meals on busy days. Label each container with the date to keep track of freshness.


  1. Can I use ground turkey or chicken instead of ground beef in this recipe?
    • Yes, you can substitute ground turkey or chicken for ground beef if you prefer. The dish will still be flavorful and satisfying with poultry as the protein base.
  2. Can I make Amish Country Casserole ahead of time?
    • Absolutely! You can prepare the casserole up to a day in advance. Simply assemble the dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. Allow the casserole to come to room temperature before baking.
  3. What side dishes pair well with Amish Country Casserole?
    • Amish Country Casserole pairs well with a variety of side dishes such as green beans, roasted vegetables, a crisp salad, or crusty bread. These sides complement the hearty flavors of the casserole and add variety to the meal.
  4. Can I freeze leftovers of Amish Country Casserole?
    • Yes, you can freeze leftovers of Amish Country Casserole for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or resealable bags. Label with the date and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
  5. Is it necessary to use egg noodles, or can I use a different type of pasta?
    • While egg noodles are traditional for Amish Country Casserole, you can certainly use a different type of pasta if preferred. Penne, rotini, or macaroni are good alternatives that will work well with the beef and vegetable mixture.


With its hearty combination of ground beef, vegetables, and cheese, Amish Country Casserole is a comforting and satisfying meal that evokes the warmth and simplicity of Amish cooking. Whether served for a weeknight dinner or shared at a potluck gathering, this timeless dish is sure to delight taste buds and bring joy to those who gather around the table. So embrace the spirit of Amish cuisine and savor every bite of this deliciously wholesome casserole.