Amish Cinnamon Bread


Amish cinnamon bread is a timeless classic, cherished for its irresistible aroma and heavenly taste. Rooted in tradition and baked with love, this delectable treat is a testament to the simplicity and warmth of Amish culture. Whether enjoyed as a breakfast delight or a comforting snack, its rich cinnamon flavor and moist texture never fail to captivate the senses. In this article, we’ll delve into the art of crafting Amish cinnamon bread, explore serving suggestions to enhance your culinary experience, delve into proper storage techniques to preserve its freshness, and address common questions to ensure your baking journey is a resounding success.


For the bread:

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups buttermilk

For the cinnamon swirl:

  • 2/3 cup granulated sugar
  • 2 tablespoons ground cinnamon

For the cinnamon sugar topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
  2. In a large mixing bowl, cream together the softened butter and 2 cups of granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour and baking soda.
  5. Gradually add the flour mixture to the creamed butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing well after each addition until a smooth batter forms.
  6. In a small bowl, combine the 2/3 cup of granulated sugar and 2 tablespoons of ground cinnamon to make the cinnamon swirl.
  7. Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the cinnamon swirl mixture over the batter in each pan. Top with the remaining batter, then sprinkle the remaining cinnamon swirl mixture over the top.
  8. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon for the cinnamon sugar topping. Sprinkle evenly over the batter in the pans.
  9. Using a knife or skewer, gently swirl the cinnamon sugar topping into the batter to create a marbled effect.
  10. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  12. Enjoy slices of warm Amish cinnamon bread on its own or with a dollop of butter for a delightful treat!

Serving Tips :

  1. Warm It Up: Before serving, gently warm slices of Amish cinnamon bread in the oven for a few minutes to enhance its aroma and softness.
  2. Pair with Butter: Spread a generous layer of creamy butter on each slice for an indulgent flavor combination.
  3. Add a Dollop of Whipped Cream: For a touch of decadence, top your serving with a dollop of freshly whipped cream.
  4. Serve with a Side of Fresh Fruit: Accompany your Amish cinnamon bread with a vibrant assortment of seasonal fruits to balance its sweetness.
  5. Enjoy with a Cup of Coffee: Pair your slice of bread with a steaming cup of coffee or tea for a delightful morning or afternoon treat.
  6. Create French Toast: Transform leftover slices into heavenly French toast by dipping them in a mixture of eggs, milk, and cinnamon before frying to golden perfection.
  7. Drizzle with Honey: Elevate the flavor profile by drizzling honey over your serving, adding a hint of natural sweetness.
  8. Garnish with Nuts: Sprinkle chopped nuts such as pecans or walnuts over the top for a satisfying crunch and extra texture.

Storage Tips:

  1. Keep It Cool: Store Amish cinnamon bread in an airtight container or resealable plastic bag at room temperature away from direct sunlight and heat sources.
  2. Freeze for Longevity: To extend its shelf life, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw slices as needed in the refrigerator or at room temperature.
  3. Avoid Moisture: Prevent moisture buildup by placing a paper towel or parchment paper between slices when storing to maintain their freshness.
  4. Reheat with Care: When reheating refrigerated or frozen slices, use a toaster or oven to retain their texture and flavor. Avoid microwaving, as it can result in soggy bread.
  5. Use within a Week: Consume refrigerated Amish cinnamon bread within 5-7 days for optimal taste and quality. Frozen slices can be enjoyed for up to 3 months if properly stored.


    1. FAQs:

      1. Can I substitute ingredients in the recipe, such as using whole wheat flour instead of all-purpose flour? While you can experiment with ingredient substitutions, keep in mind that it may alter the texture and taste of the bread. Whole wheat flour tends to produce a denser loaf compared to all-purpose flour, so adjust accordingly.
      2. Can I reduce the amount of sugar in the recipe for a healthier option? Yes, you can reduce the sugar content to suit your preferences. However, keep in mind that sugar not only adds sweetness but also contributes to the bread’s moisture and texture. Be cautious not to reduce it too much, or the bread may become dry.
      3. Can I add raisins or nuts to the batter for extra flavor and texture? Absolutely! Raisins, chopped nuts, or even chocolate chips can be incorporated into the batter for a delightful variation. Simply fold them in gently before pouring the batter into the loaf pans.
      4. Is it necessary to let the bread cool completely before slicing? Allowing the bread to cool slightly before slicing is recommended to prevent it from crumbling. However, if you can’t resist the temptation, you can carefully slice it while it’s still warm, but be gentle to avoid squishing the loaf.
      5. Can I double or halve the recipe? Yes, you can adjust the recipe to make more or less bread depending on your needs. Just ensure that you maintain the proper ratios of ingredients for the best results.


        In conclusion :

        Amish cinnamon bread is more than just a culinary delight; it’s a symbol of tradition, comfort, and community. With its irresistible aroma, soft texture, and rich flavor, it has the power to evoke cherished memories and create new ones with each bite. Whether shared with loved ones over a leisurely breakfast or savored as a solo indulgence, this timeless treat never fails to bring joy to the table.

        As you embark on your journey to master the art of baking Amish cinnamon bread, remember to savor every step of the process, from mixing the ingredients to watching it rise in the oven. With patience, practice, and a sprinkle of love, you’ll soon be delighting friends and family with your own homemade creations.

        So, gather your ingredients, preheat your oven, and let the sweet aroma of cinnamon fill your kitchen as you bake your way to bliss. Whether you’re a seasoned baker or a novice enthusiast, there’s no greater satisfaction than sharing the warmth and comfort of Amish cinnamon bread with those you hold dear.

        With these serving tips, storage suggestions, and FAQs in hand, you’re equipped to embark on a baking adventure filled with delicious discoveries and endless possibilities. So go ahead, unleash your creativity, and let the magic of Amish cinnamon bread bring joy to your home and hearts.

        Happy baking!