Description
Ambrosia, also known as “Mom’s Marshmallow Salad,” is a creamy, fruity classic that’s perfect for holidays and family gatherings. With marshmallows, fruit, and coconut mixed into a light, fluffy whipped topping, this nostalgic dish is always a crowd favorite.
Ingredients
Units
Scale
- 1 can (15 oz) fruit cocktail, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened coconut flakes
- 1 1/2 cups whipped topping (Cool Whip or similar)
Instructions
Step 1: Drain the Fruit
Thoroughly drain the fruit cocktail and pineapple chunks to prevent excess liquid.
Step 2: Combine Ingredients
In a large bowl, mix the drained fruit, mini marshmallows, and coconut flakes.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until everything is evenly coated.
Step 4: Chill & Serve
Cover and refrigerate for at least 2 hours (or overnight) for the best flavor. Serve chilled and enjoy!
Notes
- Make-ahead tip: Ambrosia tastes best when chilled overnight to let the flavors meld.
- Fruit swaps: Try using fresh pineapple, mandarin oranges, or grapes for a fresh twist.
- Dairy-free version: Use dairy-free whipped topping and vegan marshmallows.
Nutrition
- Serving Size: ~½ cup
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg