Alice Springs Chicken (Copycat Outback Steakhouse)
Indulge in the savory flavors of Alice Springs Chicken with this easy-to-make copycat recipe inspired by Outback Steakhouse. This dish is a delicious combination of tender chicken, crispy bacon, and gooey cheese, making it a perfect choice for any meal occasion.
Why You’ll Love This Recipe?
- The rich flavors from the bacon, mushrooms, and honey mustard create a mouthwatering taste sensation.
- With quick prep time and simple ingredients, this recipe is perfect for busy weeknights or special dinners.
- The versatility of this dish makes it ideal for meal prep, as it can be easily stored and reheated for later enjoyment.
Ingredient Notes:
- Thick cut bacon: Adds a smoky flavor and crispy texture to the dish.
- Chicken breasts: Provide a lean source of protein.
- Mushrooms: Add earthy flavor and a meaty texture.
- Brussel sprouts: Offer a nutritious and delicious side.
- Colby and Monterey Jack cheese: Melts beautifully to create a cheesy topping.
Step-by-Step Instructions:
- Preheat the oven and cook the bacon until crispy.
- Season the chicken with salt, pepper, and garlic powder.
- Sauté the mushrooms and Brussel sprouts in butter.
- Spread honey mustard on the chicken and top with cooked bacon and veggies.
- Sprinkle with shredded cheese and bake until golden and bubbly.
Helpful Tips:
- For a crispier bacon, bake it in the oven separately.
- Swap out the vegetables for your favorites like asparagus or bell peppers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in honey mustard for extra flavor.
- Use a meat thermometer to ensure the chicken is cooked to perfection.
Serving Suggestions:
Pair this dish with a side of garlic mashed potatoes and a green salad. For drinks, try a crisp white wine or a refreshing iced tea.
Storage and Reheating Tips:
To reheat, place the dish in a preheated oven at 350°F until warmed through. Avoid microwaving to maintain the crispy texture of the bacon and cheese.
Frequently Asked Questions:
- Can I use turkey bacon instead of regular bacon?
- Yes, turkey bacon can be a healthier alternative with a similar flavor profile.
- How can I make this dish vegetarian?
- Substitute the chicken with tofu or tempeh and omit the bacon for a vegetarian version.
- Can I freeze Alice Springs Chicken?
- While possible, freezing may affect the texture of the dish. It’s best enjoyed fresh or refrigerated.
- What can I serve with Alice Springs Chicken?
- Side dishes like roasted potatoes, steamed broccoli, or a fresh garden salad complement this dish well.
Conclusion:
Treat yourself to a taste of Outback Steakhouse at home with this delicious Alice Springs Chicken recipe. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress. Share your feedback and enjoy the flavors of this savory and satisfying meal!
PrintAlice Springs Chicken (Copycat Outback Steakhouse)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Cuisine: American
- Diet: Gluten Free
Description
This Alice Springs Chicken recipe is a copycat version of the popular dish from Outback Steakhouse. It features juicy chicken breasts topped with bacon, mushrooms, and melted cheese, all drizzled with a flavorful honey mustard sauce.
Ingredients
– 4 slices thick cut bacon, small diced
– 2 chicken breasts, boneless skinless
– 1/2 teaspoon kosher salt, divided
– 1/2 teaspoon fresh black pepper, divided
– 3/4 teaspoon garlic powder, divided
– 4 ounces mushrooms, sliced
– 10 ounces Brussel sprouts, fresh or frozen, cut in half lengthwise
– 2 tablespoons unsalted butter
– 2 tablespoons honey mustard
– 1/2 cup Colby and Monterey Jack cheese, shredded
Instructions
1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with half of the salt, pepper, and garlic powder.
3. In a skillet, cook diced bacon until crispy. Remove from skillet and set aside.
4. In the same skillet, cook seasoned chicken breasts until golden brown on both sides. Remove from skillet and set aside.
5. Add mushrooms, Brussel sprouts, butter, honey mustard, and remaining salt, pepper, and garlic powder to the skillet. Cook until vegetables are tender.
6. Place cooked chicken breasts on a baking sheet. Top each breast with cooked bacon, mushroom and Brussel sprout mixture, and shredded cheese.
7. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
8. Serve hot and enjoy!
Notes
– You can add a sprinkle of chopped fresh parsley or green onions for garnish.
– For a lighter version, you can use turkey bacon and reduced-fat cheese.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 540
- Sugar: 6g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 115mg