Description
This Fluffy Quark Casserole is a delightful combination of light and airy texture with a hint of citrusy sweetness. Made with creamy quark cheese, fresh lemon zest, and a touch of vanilla, this European-inspired baked dish is perfect for breakfast, brunch, or dessert. Serve it warm with fresh fruit or a drizzle of honey for an irresistible treat!
Ingredients
Units
Scale
- 500g (2 cups) quark cheese
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1/4 cup semolina flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons melted butter (for greasing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with melted butter.
- Prepare Egg Yolks: In a large bowl, whisk together the egg yolks, sugar, and honey until smooth and pale.
- Mix Ingredients: Add the quark cheese, semolina flour, baking powder, vanilla extract, lemon zest, and salt. Mix until well combined. Stir in the raisins or cranberries if using.
- Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the quark mixture to keep the batter light and airy.
- Bake: Pour the batter into the greased baking dish and smooth the top. Bake for 35-40 minutes, or until the top is golden brown and set.
- Cool and Serve: Let the casserole cool slightly before dusting with powdered sugar. Serve warm with fresh fruit, yogurt, or a drizzle of honey.
Notes
- Quark Substitute: If you can’t find quark, use ricotta or Greek yogurt.
- Gluten-Free Option: Swap semolina flour for almond flour.
- Sweetness: Adjust sugar based on preference, or use maple syrup instead of honey.
- Serving Suggestion: Pairs well with fresh berries or fruit compote.
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg