This Fluffy Quark Casserole is the perfect treat for anyone craving something light yet incredibly irresistible! With a delicate quark filling, a hint of fresh lemon, and a wonderfully fluffy texture, this casserole will quickly become a favorite dessert. It’s ideal for any season – whether as a sweet midday snack, after a festive dinner, or just for spontaneous enjoyment.
Why You’ll Love This Recipe?
- Fluffy and light yet wonderfully creamy
- The fresh lemon flavor adds a refreshing touch
- Simple and quick to prepare with only a few ingredients
- Perfect for the whole family or as a dessert for guests
- A delightful combination of quark and lemon that’s simply irresistible
Ingredients
- 500 g quark
- 3 eggs
- 100 g sugar
- 1 packet vanilla sugar
- 1 lemon (juice and zest)
- 1 tsp baking powder
- 200 ml milk
- 100 g flour
- A pinch of salt
Full list of ingredients and measurements below.
Preparing the Batter
First, place the quark in a large bowl. Add the eggs, sugar, and vanilla sugar, and mix well until you have a smooth, homogeneous mixture. Then, add the lemon juice and zest, stirring again to evenly distribute the fresh lemon flavor.
Add the Dry Ingredients
In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually stir this dry mixture into the quark mixture while adding the milk, so the batter becomes creamy. Mix everything well until you have a smooth, fluffy batter.
Baking
Grease a baking dish (about 25 x 20 cm) with butter or oil, and evenly pour in the batter. Preheat the oven to 180°C (350°F) and bake the casserole for about 35-40 minutes, until it is golden brown and firm. The top should be slightly puffed and lightly browned.
Cool and Serve
Remove the casserole from the oven and let it cool to room temperature. Before serving, you can dust the casserole with powdered sugar, if you like.
Expert Tips and Tricks
- To achieve an even more intense lemon flavor, you can add a bit of lemon liqueur to the batter.
- For an extra fruity touch, you can add berries like raspberries or blueberries. Just gently press a few fruits into the batter before baking.
- The casserole tastes even better if it rests in the fridge overnight, as the flavors develop further.
- Make sure to drain the quark well to avoid a runny batter.
Recipe Variations and Possible Substitutions
- Instead of lemons, you can use oranges or limes for a different citrus flavor.
- If you don’t want to use sugar, you can replace it with erythritol or another sweetener.
- If you prefer not to use milk, you can experiment with plant-based alternatives like oat or almond milk.
Serving and Pairing Suggestions
This quark casserole is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or some whipped cream. For a fruity twist, serve it alongside fresh berries or a fruit compote.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave. The flavors will be even better the next day!
FAQs
Can I bake this in a different dish?
Yes! You can bake the casserole in a different dish. Keep in mind that the baking time may vary depending on the size and shape of the dish. It may bake faster in a smaller dish, so keep an eye on it.
Does this casserole need to be served warm?
Not at all! It tastes great both warm and cold. So, if you prefer to prepare it in advance, feel free to serve it chilled or at room temperature.
Can I freeze this casserole?
Yes, you can freeze this quark casserole. Let it cool completely, then freeze in portions. To thaw, leave it in the fridge overnight and reheat when needed.
Can I make this casserole without sugar?
Yes, you can replace the sugar with a sweetener like erythritol or stevia. Just adjust the sweetness to your liking.
Conclusion
This Fluffy Quark Casserole is the perfect dessert when you’re craving something light, simple, and yet totally irresistible. With the fresh lemon flavor and creamy quark filling, it’s a treat that will wow anyone. Try it out—you won’t be disappointed!
Print
Airy & Citrusy Quark Casserole – Light and Irresistible Delight
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6–8 servings (adjusted for extra servings) 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
This Fluffy Quark Casserole is a delightful combination of light and airy texture with a hint of citrusy sweetness. Made with creamy quark cheese, fresh lemon zest, and a touch of vanilla, this European-inspired baked dish is perfect for breakfast, brunch, or dessert. Serve it warm with fresh fruit or a drizzle of honey for an irresistible treat!
Ingredients
- 500g (2 cups) quark cheese
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1/4 cup semolina flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons melted butter (for greasing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with melted butter.
- Prepare Egg Yolks: In a large bowl, whisk together the egg yolks, sugar, and honey until smooth and pale.
- Mix Ingredients: Add the quark cheese, semolina flour, baking powder, vanilla extract, lemon zest, and salt. Mix until well combined. Stir in the raisins or cranberries if using.
- Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the quark mixture to keep the batter light and airy.
- Bake: Pour the batter into the greased baking dish and smooth the top. Bake for 35-40 minutes, or until the top is golden brown and set.
- Cool and Serve: Let the casserole cool slightly before dusting with powdered sugar. Serve warm with fresh fruit, yogurt, or a drizzle of honey.
Notes
- Quark Substitute: If you can’t find quark, use ricotta or Greek yogurt.
- Gluten-Free Option: Swap semolina flour for almond flour.
- Sweetness: Adjust sugar based on preference, or use maple syrup instead of honey.
- Serving Suggestion: Pairs well with fresh berries or fruit compote.
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
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