Description
This quick and easy air fryer salmon delivers perfectly crispy, flaky fillets in just 10 minutes! With a simple seasoning blend, minimal oil, and no hassle, this recipe is perfect for busy weeknights, meal prep, or a healthy, delicious dinner.
Ingredients
- 2 salmon fillets (fresh or thawed, skin-on preferred)
- 1 tbsp olive oil
- 1 tbsp lemon juice (plus extra for serving)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
Instructions
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Preheat the Air Fryer
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Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
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Season the Salmon
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Pat salmon fillets dry with a paper towel.
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Brush olive oil on both sides and season with garlic powder, paprika, salt, and pepper.
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Squeeze fresh lemon juice over the fillets.
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Air Fry the Salmon
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Place the fillets skin-side down in the air fryer basket.
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Cook for 7-10 minutes, depending on thickness.
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Check for doneness:
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125-130°F for medium
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145°F for well-done
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Serve Immediately
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Transfer to a plate and garnish with extra lemon wedges or fresh herbs. Enjoy!
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Notes
✅ Don’t overcrowd – Give the fillets space for even air circulation.
✅ Check early – Start checking around 7 minutes to avoid overcooking.
✅ Use a meat thermometer – Ensures your preferred doneness without guesswork.
Nutrition
- Calories: ~280 kcal
- Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Protein: 28g