Air Fryer Pork Belly Bites

Crispy, Juicy, and Irresistible

These air fryer pork belly bites are everything you crave—crispy on the outside, tender and juicy on the inside, and packed with bold, savory flavors. They cook up in just 30 minutes, making them a quick and easy option for a delicious appetizer or main dish.

The Story Behind These Pork Belly Bites

There’s something so satisfying about biting into perfectly crispy pork belly. I remember the first time I had them at a night market, served in a little paper tray with a side of spicy dipping sauce. It was love at first bite! The crunch, the richness, the perfect balance of salt and spice—it was all there.

I knew I had to recreate them at home, and the air fryer turned out to be the perfect tool for the job. It crisps up the pork belly without the hassle of deep frying, keeping all the flavor while cutting down on the grease. Whether you’re serving these as a snack, an appetizer, or part of a meal, they’re always a hit.

Ingredient Notes

• Pork belly – Look for skinless pork belly, cut into bite-sized cubes for even cooking.
• Soy sauce – Adds umami depth and enhances the natural richness of the pork.
• Garlic powder & onion powder – Essential for adding layers of savory flavor.
• Paprika – A touch of smokiness complements the crispy texture.
• Brown sugar – Helps balance the savory notes and adds a subtle caramelization.
• Salt & black pepper – Keep it simple to let the pork belly shine.
• Olive oil – Just a little helps the seasoning stick and promotes crispiness.

Step-by-Step Instructions

1. Prepare the pork belly – Cut the pork belly into bite-sized cubes and pat them dry with a paper towel.
2. Season the meat – Toss the pork belly pieces with soy sauce, garlic powder, onion powder, paprika, brown sugar, salt, black pepper, and olive oil until evenly coated.
3. Preheat the air fryer – Set it to 400°F (200°C) for a few minutes.
4. Cook in batches – Place the pork belly pieces in a single layer in the air fryer basket. Cook at 400°F for 18-20 minutes, shaking the basket halfway through for even crispiness.
5. Check for doneness – The pork belly should be golden brown and crispy on the edges. If needed, cook for an additional 2-3 minutes.
6. Serve immediately – Enjoy with your favorite dipping sauce or alongside a simple salad or rice.

Expert Tips for the Best Pork Belly Bites

• Pat dry before seasoning – This helps the pork belly crisp up better in the air fryer.
• Don’t overcrowd the basket – Cook in batches if necessary to ensure even crispiness.
• Let them rest – A few minutes of resting time lets the fat redistribute, making the bites even juicier.

Serving Suggestions

• Dipping sauces – Try sweet chili sauce, spicy mayo, or a tangy vinegar dip.
• Side dishes – Serve with jasmine rice, stir-fried veggies, or a fresh slaw for a balanced meal.
• Toppings – Garnish with green onions, sesame seeds, or a squeeze of lime for extra flavor.

Storage and Reheating Tips

• Refrigerator – Store leftovers in an airtight container for up to 3 days.
• Freezer – Freeze in a sealed bag for up to 2 months. Reheat straight from frozen.
• Reheating – Warm in the air fryer at 350°F for 5 minutes to maintain crispiness.

Frequently Asked Questions

Can I use skin-on pork belly? Yes! The skin will crisp up beautifully, but it may take a few extra minutes.

How do I make it less fatty? Trim some excess fat before cooking or drain the rendered fat halfway through.

Can I marinate the pork belly overnight? Absolutely! Letting it marinate enhances the flavor even more.

What if I don’t have an air fryer? You can bake them at 425°F for about 30-35 minutes, flipping halfway through.

Final Thoughts

These air fryer pork belly bites are pure crispy, flavorful perfection. Whether you’re making them for game night, a party, or just because you’re craving something delicious, they’re sure to be a favorite. Try them out and let me know how you like them!

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