Description
These Air Fryer Pasta Chips are crispy, crunchy, and perfectly seasoned! Made with simple ingredients, they’re a fun, bite-sized treat perfect for dipping or snacking. Ready in under 20 minutes!
Ingredients
- Pasta (Rotini, Penne, or Bowtie): 2 cups, cooked al dente
- Olive Oil: 1 tablespoon
- Parmesan Cheese: 1/4 cup, grated
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Italian Seasoning: 1/2 teaspoon
- Salt & Pepper: To taste
Instructions
-
Boil the Pasta:
- Cook the pasta according to package instructions untl al dente (about 7-8 minutes).
- Drain and let cool slightly.
-
Season the Pasta:
- Toss cooked pasta with olive oil, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Make sure the pasta is evenly coated.
-
Air Fry the Pasta:
- Preheat the air fryer to 400°F (200°C).
- Arrange pasta in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through, until crispy and golden brown.
- Cool & Serve:
-
- Let pasta chips cool for a few minutes to crisp up further.
- Enjoy with marinara, ranch, or your favorite dip!
Notes
- Avoid Overcrowding: Fry in batches for even crispiness.
- Customize Seasoning: Try smoked paprika, chili flakes, or ranch seasoning for variety.
- Extra Cheesy? Sprinkle additional Parmesan right after air frying.
Nutrition
- Calories: ~180 kcal
- Sodium: 250mg
- Fat: 8g
- Carbohydrates: ~22g
- Protein: 6g