Description
This Air Fryer Lemon Dill Salmon recipe delivers perfectly cooked, flavorful salmon fillets infused with fresh dill and zesty lemon slices. Quick and easy to prepare, it combines healthy ingredients with the convenience of air frying for a tender, moist finish and a beautifully crispy exterior.
Ingredients
Scale
Salmon and Seasoning
- 4 center-cut salmon fillets
- 1 tablespoon olive oil
- 3 tablespoons fresh dill, chopped
- Salt, to taste
- Pepper, to taste
- 2 lemons, sliced into ⅛” thick slices
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels, then brush each fillet evenly with olive oil to enhance moisture retention during cooking.
- Season with Dill and Citrus: Sprinkle the chopped fresh dill over the salmon fillets and season with salt and pepper to taste for a well-balanced herbal and savory flavor.
- Apply Lemon Slices: Place lemon slices on top of each salmon fillet, ensuring good coverage to infuse citrus aroma and tenderize the fish as it cooks.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 3-5 minutes, ensuring even and optimal cooking conditions.
- Air Fry the Salmon: Place the salmon fillets in a single layer inside the air fryer basket. Cook at 400°F for 8-10 minutes depending on thickness, until the salmon is opaque and flakes easily with a fork.
- Serve Immediately: Carefully remove the salmon from the air fryer and plate it. Optionally, garnish with additional fresh dill or a squeeze of lemon juice for extra brightness before serving.
Notes
- Do not overcrowd the air fryer basket to allow proper air circulation for even cooking.
- Cooking time may vary based on the thickness of salmon fillets; adjust accordingly.
- To check doneness, the salmon should be opaque and flake easily with a fork.
- Leftover cooked salmon can be refrigerated for up to 2 days.
- For an added crunch, briefly broil the salmon after air frying to gently crisp the top, if desired.
