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Air Fryer Garlic Parmesan Chicken Skewers

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  • Author: Lily Carter
  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: Italian

Description

These flavorful Air Fryer Garlic Parmesan Chicken Skewers are a perfect combination of juicy chicken marinated in garlic, Parmesan cheese, and Italian seasoning, then air fried to crispy perfection. A delicious and easy-to-make appetizer or main dish for any occasion!


Ingredients

Units Scale

Main Ingredients:

  • 1 pound (450 g) chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

Optional Garnish:

  • Additional grated Parmesan
  • Chopped parsley
  • Lemon wedges

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, Parmesan cheese, garlic, Italian seasoning, paprika, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
  2. Skewer the chicken: Thread marinated chicken onto skewers.
  3. Air fry the chicken: Preheat the air fryer, then air fry chicken skewers in batches at 400°F (200°C) for about 10-12 minutes, turning halfway through cooking, until golden and cooked through.
  4. Serve: Garnish with additional Parmesan, chopped parsley, and lemon wedges. Enjoy!

Notes

  • Feel free to customize the seasoning to your taste preferences, such as adding more herbs or spices.
  • Adjust cooking time based on the size of your chicken cubes and the air fryer model.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 260 kcal
  • Sugar: 1 g
  • Sodium: 380 mg
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 70 mg