Air Fryer Garlic Butter Steak Bites and Potatoes


Elevate your dinner game with a mouthwatering dish that’s both succulent and satisfying—Air Fryer Garlic Butter Steak Bites and Potatoes. This recipe combines tender, juicy steak bites seasoned to perfection with garlic butter, paired with crispy roasted potatoes for a flavor explosion that will tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this dish delivers on both flavor and convenience. Let’s dive into the recipe and discover how easy it is to create this irresistible meal using your air fryer.


  • 3 large potatoes
  • olive oil  salt pepper, garlic powder, paprika, and dried parsley for potatoes
  • 2 Steaks  I used 10 ounce strip steaks
  • Olive Oil
  • Salt pepper, & garlic powder
  • Steak Seasoning I like using Kinders Prime Steak Seasoning
  • 4 TBSP of butter
  • 1 tsp of minced garlic
  • 1 tsp of dried parsley


  1. Wash your potatoes and cut up into small cubes
  2. Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley I dont use exact measurements for this part
  3. Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook
  4. Once the potatoes are cooking, cut your steak into about 1 inch cubes
  5. Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning
  6. Once the potatoes are cooked set them aside
  7. Cook steak bites in the air fryer at 400 degrees for about 7 minutes this got mine about medium
  8. Melt your butter and stir in minced garlic and dried parsley
  9. Pour the garlic butter over steak bites and serve over the crispy potatoes


  1. Garnish and Presentation: Before serving, garnish the Air Fryer Garlic Butter Steak Bites and Potatoes with chopped fresh parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor and visual appeal. Serve them on a large platter or individual plates for a stunning presentation.
  2. Accompaniments: Pair the steak bites and potatoes with a side salad, roasted vegetables, or a crusty baguette to create a well-rounded meal. Additionally, you can serve them with dipping sauces such as garlic aioli, barbecue sauce, or creamy horseradish for added flavor variety.
  3. Family-Style Sharing: Consider serving the steak bites and potatoes family-style, allowing everyone to help themselves directly from the serving platter. This fosters a communal dining experience and encourages sharing and conversation.


  1. Refrigeration: If you have any leftovers, allow them to cool completely before transferring them to an airtight container. Store the leftover steak bites and potatoes in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven until warmed through before serving.
  2. Freezing: While steak bites and potatoes can be frozen, it’s best to freeze them separately to maintain their texture and flavor. Place the cooked steak bites and potatoes in separate freezer-safe containers or resealable bags, removing as much air as possible. They can be frozen for up to 1-2 months.
  3. Thawing and Reheating: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator. Reheat the steak bites and potatoes in the air fryer at 350°F (175°C) for a few minutes until heated through. Alternatively, you can reheat them in the oven at the same temperature for a crispy texture.
  4. Individual Portions: To make reheating easier, portion the leftover steak bites and potatoes into individual servings before storing them in the refrigerator or freezer. This allows for quick and convenient reheating, reducing waste and ensuring optimal freshness.


1. Can I use a different cut of steak for this recipe?

  • Yes, you can use a different cut of steak such as ribeye, flank steak, or tenderloin. Just keep in mind that cooking times may vary depending on the thickness and marbling of the steak. Adjust cooking times accordingly to achieve your desired level of doneness.

2. Can I marinate the steak in the garlic butter sauce overnight?

  • While marinating the steak for an extended period may enhance the flavor, it’s not necessary for this recipe. The steak will still be flavorful and tender after marinating for 15-30 minutes. However, if you prefer a stronger garlic butter flavor, you can marinate the steak for up to 24 hours in the refrigerator.

3. Can I use other seasonings or herbs for the roasted potatoes?

  • Absolutely! Feel free to customize the seasoning for the roasted potatoes according to your taste preferences. You can experiment with herbs like thyme, oregano, or basil, or add spices such as paprika, garlic powder, or onion powder for extra flavor.

4. Can I cook the steak and potatoes together in the air fryer?

  • While it’s possible to cook the steak and potatoes together in the air fryer, it’s important to ensure they are cooked evenly and don’t overcrowd the basket. For best results, it’s recommended to cook them in separate batches to avoid overcrowding and to ensure even cooking.

5. Can I use the same recipe to make chicken instead of steak?

  • Yes, you can adapt this recipe to make garlic butter chicken bites and potatoes instead of steak. Simply substitute bite-sized pieces of boneless, skinless chicken breast or thigh for the steak and follow the same cooking instructions. Adjust cooking times as needed to ensure the chicken is cooked through.


Air Fryer Garlic Butter Steak Bites and Potatoes offer a tantalizing combination of juicy steak and crispy potatoes, all infused with the rich flavor of garlic butter and aromatic herbs. With the convenience of the air fryer, this dish comes together quickly and effortlessly, making it perfect for busy weeknights or casual gatherings. Whether served as a hearty main course or a delectable appetizer, these steak bites and potatoes are sure to be a hit with family and friends alike. So, fire up your air fryer and treat yourself to a flavor-packed meal that’s both delicious and satisfying.