Description
These crispy air fryer fried pickles are the perfect appetizer or snack. The pickles are coated in a seasoned breadcrumb mixture and air fried to perfection. Serve with a creamy dip for a delicious treat!
Ingredients
Units
Scale
For the pickles
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For the dip
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions
- 1 clove garlic, minced
- 1 teaspoon dried dill (optional)
Instructions
- Prepare the pickles: In a bowl, whisk together eggs, flour, hot sauce, salt, and pepper. Coat pickle slices in the mixture, then coat with panko breadcrumbs.
- Air fry: Preheat air fryer to 400°F and air fry pickles for 8-10 minutes, flipping halfway through.
- Make the dip: In a separate bowl, mix sour cream, mayonnaise, salt, pepper, onions, garlic, and dill.
- Serve: Serve the air fryer fried pickles hot with the creamy dip.
Notes
- You can customize the seasoning of the breadcrumbs to suit your taste preferences.
- Experiment with different types of pickles for a variety of flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg