Air Fryer French Bread Pizza
Looking for a delicious and easy meal idea? Try making Air Fryer French Bread Pizza! This recipe is perfect for busy weeknights, game day snacks, or even a fun family dinner. The crispy crust, gooey cheese, and flavorful toppings make this dish a crowd-pleaser.
Why You’ll Love This Recipe?
- Quick and easy to make, perfect for busy days.
- Customizable with your favorite toppings for a personalized twist.
- Delicious flavors reminiscent of classic pizza, but with a unique twist.
Ingredient Notes:
- French bread loaf: Acts as the base for the pizza.
- Salted butter (softened): Adds flavor and richness to the crust.
- Garlic powder and dried oregano: Seasonings to enhance the overall taste.
- Grated Parmesan cheese: Adds a salty and nutty flavor.
- Pizza sauce: Provides the classic pizza flavor.
- Shredded mozzarella cheese: Melts beautifully and adds a gooey texture.
- Pepperoni slices (or toppings of choice): Customize with your favorite ingredients.
Step-by-Step Instructions:
- Preheat the air fryer.
- Slice the French bread loaf in half lengthwise.
- Spread softened butter on the cut sides of the bread.
- Sprinkle garlic powder, dried oregano, and Parmesan cheese on top.
- Spread pizza sauce on each half of the bread.
- Top with shredded mozzarella cheese and pepperoni slices.
- Air fry until the cheese is melted and bubbly.
- Slice and serve hot.
Helpful Tips:
- For a crispier crust, pre-toast the bread before adding toppings.
- Experiment with different toppings like bell peppers, onions, or mushrooms.
- Store any leftover pizza in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a good quality French bread for the best texture.
- Don’t overload the toppings to ensure even cooking and a crispy crust.
- Brush the crust with olive oil before air frying for extra flavor.
Serving Suggestions:
Pair this Air Fryer French Bread Pizza with a fresh salad, garlic knots, or a side of marinara sauce for dipping. Serve with a refreshing beverage like a glass of wine or a cold beer.
Storage and Reheating Tips:
Store any leftover pizza in the fridge and reheat in the air fryer for a few minutes to maintain the crispy texture. Alternatively, you can reheat in a toaster oven or conventional oven.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
- Yes, you can use ciabatta, baguette, or any other crusty bread as a base.
- How can I make this recipe vegetarian?
- Simply omit the pepperoni and add more vegetables like tomatoes, olives, or spinach.
- Can I freeze the prepared pizza before air frying?
- Yes, you can freeze the assembled pizza for later use. Just thaw before air frying.
- Can I use a traditional oven instead of an air fryer?
- Yes, you can bake the French Bread Pizza in a preheated oven at 400°F until the cheese is melted and bubbly.
Conclusion:
Next time you’re craving pizza, give this Air Fryer French Bread Pizza a try! It’s a fun and easy twist on a classic favorite that’s sure to impress your family and friends. Share your feedback and enjoy this delicious dish!
PrintAir Fryer French Bread Pizza
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
This Air Fryer French Bread Pizza is a quick and delicious twist on traditional pizza. With a crispy crust and gooey cheese, it’s perfect for a family-friendly meal or party appetizer.
Ingredients
Main Ingredients:
- 1 loaf French bread
- 1/2 cup salted butter, softened
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 1/2 to 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni slices or toppings as desired
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Prepare Bread: Slice the French bread in half lengthwise and place on a baking sheet.
- Butter Mixture: In a small bowl, mix together the softened butter, garlic powder, and dried oregano. Spread the mixture evenly over the cut sides of the bread.
- Layer Ingredients: Spread pizza sauce over the buttered bread, then top with mozzarella cheese and pepperoni slices.
- Air Fry: Place the prepared bread in the air fryer basket and cook for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the air fryer, slice, and enjoy!
Notes
- You can customize the toppings to your preference, such as adding vegetables or different types of meats.
- For a crispier crust, toast the bread in the air fryer for a few minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg