Description
These delicious air fryer donuts are easy to make and healthier than traditional fried donuts. The vanilla yogurt adds a hint of sweetness and the glaze makes them irresistible.
Ingredients
Units
Scale
Donuts:
- 1 3/4 cup self rising flour
- 1 cup vanilla yogurt
Glaze:
- 1 1/2 cups powdered sugar sifted
- 1–2 tablespoons water or milk
Instructions
- Prepare the dough: Mix the self rising flour and vanilla yogurt until a dough forms.
- Shape the donuts: Roll out the dough and cut out donut shapes.
- Air fry the donuts: Cook in the air fryer until golden brown.
- Make the glaze: Mix powdered sugar with water or milk to make a glaze.
- Glaze the donuts: Dip the cooked donuts in the glaze and let set before serving.
Notes
- You can add sprinkles or toppings to the glazed donuts for extra flair.
- Ensure the donuts are fully cooked in the air fryer before glazing.
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg