Air Fryer Deviled Eggs
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Air Fryer Deviled Eggs

If you’re looking for a delicious and easy appetizer that’s perfect for any occasion, then Air Fryer Deviled Eggs are the way to go! These eggs are packed with flavor and are a crowd-pleaser that will leave everyone coming back for more.

Why You’ll Love This Recipe?

  • Great flavors: The combination of mayo, pickles, and Dijon mustard creates a flavorful filling that will tantalize your taste buds.
  • Quick prep time: With just a few simple ingredients, you can whip up these deviled eggs in no time.
  • Perfect for meal prep: Make a batch of these deviled eggs ahead of time for a convenient snack or appetizer throughout the week.

Ingredient Notes:

  • Eggs: Hard-boiled, cooked, peeled, and cut in half.
  • Mayo: Provides a creamy texture to the filling.
  • Pickles: Finely chopped for a tangy crunch, or use relish as a substitute.
  • Dijon Mustard: Adds a hint of tanginess.
  • Sea salt & pepper: To season to taste.
  • Flour, bread crumbs, butter crackers: For coating before air frying.
  • Oil spray or melted butter: For brushing before air frying.
  • Dill: Optional garnish for a pop of freshness.

Step-by-Step Instructions:

  1. In a mixing bowl, combine mayo, pickles, Dijon mustard, salt, and pepper.
  2. Spoon the filling into the egg whites.
  3. Dip each filled egg into flour, then beaten eggs, and finally into a mixture of bread crumbs and butter cracker crumbs.
  4. Place the coated eggs in the air fryer basket, spray with oil or brush with melted butter, and air fry until crispy.
  5. Garnish with dill before serving.

Helpful Tips:

  • For a healthier option, use Greek yogurt instead of mayo.
  • Make sure to thoroughly coat the eggs with the breading for a crispy exterior.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. Preheat your air fryer before adding the deviled eggs for optimal crispiness.
  2. Experiment with different seasonings like paprika or cayenne pepper for a spicy kick.

Serving Suggestions:

Air Fryer Deviled Eggs pair perfectly with a side salad, fresh fruit, or a chilled glass of white wine. They also make a great addition to a brunch spread or party platter.

Air Fryer Deviled Eggs

Storage and Reheating Tips:

To reheat deviled eggs, place them back in the air fryer for a few minutes until heated through. Avoid reheating for too long to prevent the filling from becoming rubbery.

Frequently Asked Questions:

  1. Can I make these deviled eggs ahead of time? Yes, you can prepare the filling and coat the eggs ahead of time, then air fry them when ready to serve.
  2. Can I use different toppings for these deviled eggs? Feel free to customize the toppings to your liking, such as bacon bits or chopped herbs.
  3. Can I bake these deviled eggs in the oven instead of using an air fryer? Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes.
  4. How long do deviled eggs last in the fridge? Deviled eggs can be stored in the refrigerator for up to 2 days.

Conclusion:

Whether you’re hosting a party or just looking for a tasty snack, Air Fryer Deviled Eggs are a must-try recipe that will impress your guests. Give this recipe a try and let us know how it turned out in the comments!

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Air Fryer Deviled Eggs

Air Fryer Deviled Eggs

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 12 deviled egg halves 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These air fryer deviled eggs are a crispy twist on a classic appetizer. The eggs are filled with a creamy, tangy mixture and coated in a crunchy breadcrumb topping for a delicious snack or party dish.


Ingredients

Units Scale

Main Ingredients:

  • 6 eggs hard boiled, cooked for 10 minutes, peeled and cut in half
  • 2 tablespoons mayo
  • 1 tablespoon pickles finely chopped, or use relish
  • 1 teaspoon Dijon mustard
  • Sea salt & pepper to taste

Breadcrumb Coating:

  • 1/2 cup flour
  • 2 raw eggs beaten in a mixing bowl
  • 1/2 cup bread crumbs
  • 1/2 cup butter crackers blended into crumbs
  • Oil spray or melted butter for brushing
  • Dill for garnish, 100% optional

Instructions

  1. Prepare the Filling: In a bowl, mix mayo, pickles, mustard, salt, and pepper. Spoon this mixture into the egg halves.
  2. Coat the Eggs: Dip each filled egg half in flour, then beaten eggs, then a mixture of bread crumbs and cracker crumbs, pressing gently to adhere.
  3. Air Fry: Preheat the air fryer to 350°F. Place the eggs in a single layer in the air fryer basket and spray with oil. Air fry for about 5-7 minutes until crispy.
  4. Serve: Garnish with dill if desired and enjoy!

Notes

  • If you prefer a smoother filling, you can blend all the ingredients in a food processor.
  • Experiment with different seasonings or toppings for a unique twist on this recipe.

Nutrition

  • Serving Size: 1 deviled egg half
  • Calories: 85 kcal
  • Sugar: 1 g
  • Sodium: 160 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 95 mg

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