Air Fryer Deviled Eggs
If you’re looking for a delicious and easy appetizer that’s perfect for any occasion, then Air Fryer Deviled Eggs are the way to go! These eggs are packed with flavor and are a crowd-pleaser that will leave everyone coming back for more.
Why You’ll Love This Recipe?
- Great flavors: The combination of mayo, pickles, and Dijon mustard creates a flavorful filling that will tantalize your taste buds.
- Quick prep time: With just a few simple ingredients, you can whip up these deviled eggs in no time.
- Perfect for meal prep: Make a batch of these deviled eggs ahead of time for a convenient snack or appetizer throughout the week.
Ingredient Notes:
- Eggs: Hard-boiled, cooked, peeled, and cut in half.
- Mayo: Provides a creamy texture to the filling.
- Pickles: Finely chopped for a tangy crunch, or use relish as a substitute.
- Dijon Mustard: Adds a hint of tanginess.
- Sea salt & pepper: To season to taste.
- Flour, bread crumbs, butter crackers: For coating before air frying.
- Oil spray or melted butter: For brushing before air frying.
- Dill: Optional garnish for a pop of freshness.
Step-by-Step Instructions:
- In a mixing bowl, combine mayo, pickles, Dijon mustard, salt, and pepper.
- Spoon the filling into the egg whites.
- Dip each filled egg into flour, then beaten eggs, and finally into a mixture of bread crumbs and butter cracker crumbs.
- Place the coated eggs in the air fryer basket, spray with oil or brush with melted butter, and air fry until crispy.
- Garnish with dill before serving.
Helpful Tips:
- For a healthier option, use Greek yogurt instead of mayo.
- Make sure to thoroughly coat the eggs with the breading for a crispy exterior.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Preheat your air fryer before adding the deviled eggs for optimal crispiness.
- Experiment with different seasonings like paprika or cayenne pepper for a spicy kick.
Serving Suggestions:
Air Fryer Deviled Eggs pair perfectly with a side salad, fresh fruit, or a chilled glass of white wine. They also make a great addition to a brunch spread or party platter.
Storage and Reheating Tips:
To reheat deviled eggs, place them back in the air fryer for a few minutes until heated through. Avoid reheating for too long to prevent the filling from becoming rubbery.
Frequently Asked Questions:
- Can I make these deviled eggs ahead of time? Yes, you can prepare the filling and coat the eggs ahead of time, then air fry them when ready to serve.
- Can I use different toppings for these deviled eggs? Feel free to customize the toppings to your liking, such as bacon bits or chopped herbs.
- Can I bake these deviled eggs in the oven instead of using an air fryer? Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes.
- How long do deviled eggs last in the fridge? Deviled eggs can be stored in the refrigerator for up to 2 days.
Conclusion:
Whether you’re hosting a party or just looking for a tasty snack, Air Fryer Deviled Eggs are a must-try recipe that will impress your guests. Give this recipe a try and let us know how it turned out in the comments!
PrintAir Fryer Deviled Eggs
- Prep Time: 15 mins
- Cook Time: 7 mins
- Total Time: 22 mins
- Yield: 12 deviled egg halves 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These air fryer deviled eggs are a crispy twist on a classic appetizer. The eggs are filled with a creamy, tangy mixture and coated in a crunchy breadcrumb topping for a delicious snack or party dish.
Ingredients
Main Ingredients:
- 6 eggs hard boiled, cooked for 10 minutes, peeled and cut in half
- 2 tablespoons mayo
- 1 tablespoon pickles finely chopped, or use relish
- 1 teaspoon Dijon mustard
- Sea salt & pepper to taste
Breadcrumb Coating:
- 1/2 cup flour
- 2 raw eggs beaten in a mixing bowl
- 1/2 cup bread crumbs
- 1/2 cup butter crackers blended into crumbs
- Oil spray or melted butter for brushing
- Dill for garnish, 100% optional
Instructions
- Prepare the Filling: In a bowl, mix mayo, pickles, mustard, salt, and pepper. Spoon this mixture into the egg halves.
- Coat the Eggs: Dip each filled egg half in flour, then beaten eggs, then a mixture of bread crumbs and cracker crumbs, pressing gently to adhere.
- Air Fry: Preheat the air fryer to 350°F. Place the eggs in a single layer in the air fryer basket and spray with oil. Air fry for about 5-7 minutes until crispy.
- Serve: Garnish with dill if desired and enjoy!
Notes
- If you prefer a smoother filling, you can blend all the ingredients in a food processor.
- Experiment with different seasonings or toppings for a unique twist on this recipe.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 85 kcal
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg