These Valentine’s heart petit fours are the cutest way to show your love with a bite-sized treat. Layers of soft cake, sweet filling, and a smooth glaze make these little cakes irresistible. Whether you’re making them for a romantic evening, a fun gathering, or just to treat yourself, they’re sure to bring joy.

Why You’ll Love This Recipe?

These petit fours are not only delicious but also visually stunning. The heart shape makes them perfect for Valentine’s Day, and their small size makes them easy to serve and share. Plus, you can customize them with different flavors and colors to make them even more special.

Ingredients

Here’s what you’ll need to create these adorable petit fours. The full list of ingredients and measurements is below.

For the Cake:
all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
large eggs
vanilla extract
milk
For the Filling:
raspberry or strawberry jam
water (to thin the jam if needed)
For the Glaze:
powdered sugar
light corn syrup
milk
vanilla extract
Pink or red gel food coloring
For Decoration:
White chocolate drizzle (optional)
Sprinkles or edible glitter

How to Make Valentine’s Heart Petit Fours

Cut the Cake

Start with a firm cake like pound cake or sponge cake. Slice it into thin, even layers and use a small heart-shaped cutter to create adorable heart pieces.

Add the Filling

Spread a thin layer of jam or buttercream between two heart-shaped cake pieces, gently pressing them together.

Coat with Glaze

Melt white chocolate or prepare a poured fondant glaze. If using food coloring, mix in a few drops to get your desired shade. Dip each cake heart in the glaze, making sure to cover it completely.

Decorate and Set

Place the glazed petit fours on a rack to set. Add sprinkles, edible pearls, or a drizzle of chocolate for extra charm.

Expert Tips and Tricks

Use a firm cake to keep the petit fours from crumbling when cutting.
Freeze the cake slightly before cutting for cleaner shapes.
Work quickly when glazing to ensure smooth coverage.
Let the glaze set completely before serving or storing.

Recipe Variations and Possible Substitutions

Swap jam for lemon curd or Nutella for a different flavor.
Use dark or milk chocolate instead of white for a richer taste.
Add a dash of almond or vanilla extract to the glaze for extra depth.
Try different shapes for other occasions, like stars or flowers.

Serving and Pairing Suggestions

These petit fours pair wonderfully with:

A cup of tea or coffee for a delightful afternoon treat
Champagne or rosé for a romantic touch
A dessert platter with chocolate-covered strawberries

Storage and Reheating Tips

Store petit fours in an airtight container in the fridge for up to three days. If they need freshening up, let them sit at room temperature for about 15 minutes before serving. Avoid microwaving, as it can melt the glaze.

FAQs

Can I make these ahead of time? Yes! You can assemble and freeze them before glazing. Just thaw slightly before adding the final coat.

Do I need to use a special cutter? A small heart-shaped cookie cutter works best, but you can also carefully cut them by hand with a knife.

Can I use store-bought cake? Absolutely! A pre-made pound cake makes this recipe even easier.

How do I prevent the glaze from being too thick? If using white chocolate, add a bit of vegetable oil to thin it out. If using fondant, warm it slightly for a smoother pour.

Conclusion

Valentine’s heart petit fours are a charming and delicious way to celebrate love in every bite. With their sweet layers and adorable heart shape, they’re a joy to make and share. Try them out and enjoy a little bite of love!

Adorable Valentine’s Heart Petit Fours

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Author: Lily Carter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour (including cooling and decorating)
Yield: 18–24 petit fours (serves 6-8) 1x
Category: Dessert
Method: Baking
Cuisine: French-inspired
Diet: Vegetarian

Print Recipe

Description

These charming Valentine’s Heart Petit Fours are delicate, bite-sized cakes filled with layers of jam and coated in a smooth, glossy glaze. They’re perfect for Valentine’s Day, anniversaries, or any occasion that calls for a little extra love!

Instructions

Prepare the Cake: Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
Alternately mix in dry ingredients and milk until well combined.
Pour batter into the prepared pan and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Cut and Fill: Use a small heart-shaped cookie cutter to cut out hearts. Spread a thin layer of jam on half of the hearts and top with another heart to make mini sandwiches.
Make the Glaze: In a bowl, whisk together powdered sugar, corn syrup, milk, vanilla, and a few drops of food coloring until smooth.
Glaze the Petit Fours: Place the petit fours on a wire rack over parchment paper. Pour glaze over each one, letting excess drip off. Let set for 30-45 minutes.
Decorate: Drizzle with white chocolate, add sprinkles, or dust with edible glitter.
Let them fully set before serving.

Notes

Use a pound cake or sponge cake for a sturdier texture.
If the glaze is too thick, add a little more milk; if too thin, add more powdered sugar.
Store in an airtight container for up to 3 days

Nutrition

Serving Size: 3 petit fours
Calories: 280 kcal
Sugar: 35g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg