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A Lemon Cake to Die for!

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 1 cake 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of this Lemon Cake to Die for! This moist and tangy cake is a perfect balance of sweetness and citrus that will leave you craving for more.


Ingredients

Units Scale

For the cake:

  • 1 box of yellow cake mix (15.25 oz)
  • 1 box of instant lemon pudding mix (3.4 oz)
  • 3/4 cup water
  • 3/4 cup oil
  • 4 eggs

For the soaking syrup:

  • 2 cups powdered sugar
  • 1/3 cup lemon juice
  • 2 tbsp unsalted butter, melted
  • 2 tbsp water

Instructions

  1. Prepare the cake: Mix all cake ingredients in a bowl until well combined. Pour into a greased cake pan and bake according to package instructions.
  2. Make the soaking syrup: In a saucepan, combine powdered sugar, lemon juice, butter, and water. Heat until sugar is dissolved.
  3. Soak the cake: Once the cake is baked, poke holes all over the top and pour the soaking syrup over it. Let it cool before serving.

Notes

  • You can add lemon zest to the cake batter for extra lemon flavor.
  • Top the cake with whipped cream or fresh berries for a delightful presentation.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 kcal
  • Sugar: 20 g
  • Sodium: 250 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg