Spicy Honey Lime Chicken
Spicy Honey Lime Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. The combination of sweet honey, zesty lime, and spicy Sriracha creates a mouthwatering marinade that will have your taste buds dancing with joy.
Why You’ll Love This Recipe?
- The great flavors of honey, lime, and Sriracha create a perfect balance of sweet, tangy, and spicy.
- Quick and easy prep time makes this dish ideal for busy weeknights or meal prep.
- Versatile recipe that can be made with chicken thighs, tenders, or breasts.
Ingredient Notes:
- Boneless skinless chicken thighs, trimmed and cut into pieces (chicken tenders or breasts can also be used)
- Fresh cilantro or parsley, lime wedges for garnish
- Soy sauce, honey or maple syrup, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha sauce, kosher salt, cornstarch (optional for thickening)
Step-by-Step Instructions:
- In a bowl, mix together soy sauce, honey, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha, salt, and cornstarch.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through.
- Serve the chicken garnished with cilantro or parsley and lime wedges.
Helpful Tips:
- Marinate the chicken for longer for even more flavor.
- Use leftover chicken in salads or wraps for a delicious meal.
Expert Tips for the Best Results:
- For extra heat, add more Sriracha to the marinade.
- Use fresh lime juice for the best flavor.
Serving Suggestions:
Serve the Spicy Honey Lime Chicken with steamed rice, grilled vegetables, or a fresh salad. Pair it with a cold beer or a refreshing glass of iced tea.
Storage and Reheating Tips:
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for this recipe.
- How spicy is this dish? The level of spice can be adjusted by adding more or less Sriracha.
- Can I make this ahead of time? Yes, you can marinate the chicken ahead of time for even more flavor.
- Can I grill the chicken instead of pan-frying? Yes, you can grill the chicken for a smoky flavor.
Conclusion:
Spicy Honey Lime Chicken is a must-try recipe that is sure to impress your family and friends. The bold flavors and easy preparation make it a go-to dish for any occasion. Try it out and let us know how it turns out!
PrintSpicy Honey Lime Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Spicy Honey Lime Chicken recipe features tender chicken pieces marinated in a flavorful blend of soy sauce, honey, lime, garlic, and ginger, then grilled to perfection with a spicy Sriracha kick. Garnish with fresh cilantro or parsley and serve with lime wedges for a zesty and satisfying meal.
Ingredients
- 2 1/2 pounds boneless skinless thighs, trimmed and cut into 2 inch pieces
- 2 tablespoons chopped cilantro or parsley
- lime wedges
Honey Lime chicken marinade (and glaze):
- 3 tablespoon soy sauce
- 6 tablespoon honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoon fresh lime juice
- 4 garlic cloves, minced or grated
- 1 1/2 tablespoon grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon Sriracha sauce
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon cornstarch (optional)
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, honey, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha, and salt. Add chicken pieces, cover, and refrigerate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat. Thread marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
- Make the glaze: In a small saucepan, mix cornstarch with a little water. Add the remaining marinade and bring to a boil, stirring constantly until thickened.
- Serve: Brush grilled chicken with glaze, garnish with cilantro or parsley, and serve with lime wedges.
Notes
- You can substitute boneless chicken tenders or breasts for thighs.
- Adjust Sriracha sauce to your preferred level of spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 90 mg