Cinnamon Roll Bread Pudding Recipe

Indulge in the deliciousness of our Cinnamon Roll Bread Pudding recipe, a perfect blend of sweet cinnamon flavors and creamy custard. This easy-to-make dish is a crowd-pleaser for any occasion, from brunch gatherings to cozy dessert nights.

Why You’ll Love This Recipe?

• Rich and comforting flavors of cinnamon and cream
• Quick and simple preparation
• Ideal for meal prep or serving a group

Ingredient Notes:

Custard:

• Butter for richness
• Eggs for binding
• Yolks for added creaminess
• Milk and heavy cream for a luscious texture
• Granulated sugar for sweetness
• Vanilla for flavor
• Salt for balance

Cinnamon sugar filling:

• Butter for richness
• Brown sugar for a caramel-like sweetness
• Cinnamon for warm spice
• Salt for contrast

Cream cheese icing:

• Cream cheese and butter for tangy richness
• Heavy cream for a smooth consistency
• Icing sugar for sweetness

Assembly:

• King’s Hawaiian Original Hawaiian Sweet Rolls for a touch of sweetness and soft texture

Step-by-Step Instructions:

1. Start by making the custard mixture by combining butter, eggs, yolks, milk, heavy cream, sugar, vanilla, and salt.
2. Prepare the cinnamon sugar filling by mixing melted butter, brown sugar, cinnamon, and salt.
3. Cut the King’s Hawaiian rolls into cubes and layer them in a baking dish with the custard mixture and cinnamon sugar filling.
4. Bake until golden brown and set.
5. Drizzle with cream cheese icing before serving.

Helpful Tips:

• Use day-old bread for better absorption of the custard mixture.
• Feel free to customize with nuts or raisins for added texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the bread pudding sit for a few minutes after baking to allow the flavors to meld.
2. Serve warm with a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions:

Pair this Cinnamon Roll Bread Pudding with a cup of coffee for a delightful breakfast or enjoy it as a dessert with a dollop of whipped cream.

Storage and Reheating Tips:

To reheat, simply microwave individual portions for a warm treat. For best results, reheat in the oven at a low temperature to maintain the crispy edges.

Frequently Asked Questions:

1. Can I use a different type of bread for this recipe?
   Yes, you can use any type of bread you prefer, but the sweet Hawaiian rolls add a unique flavor.
2. Can I make this recipe ahead of time?
   Yes, you can assemble the bread pudding the night before and bake it in the morning.
3. Can I freeze this bread pudding?
   Yes, you can freeze the bread pudding before baking, then thaw and bake when ready to enjoy.
4. Can I omit the cream cheese icing?
   Yes, you can skip the icing or substitute it with a simple powdered sugar glaze.

Conclusion:

Treat yourself and your loved ones to the delightful flavors of our Cinnamon Roll Bread Pudding. Whether for breakfast or dessert, this recipe is sure to become a favorite in your home. Don’t forget to share your feedback and enjoy every bite!

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