Momma’s Meatloaf

Momma’s Meatloaf is a classic comfort food recipe that is sure to please the whole family. With its juicy, flavorful meatloaf and savory glaze, this dish is easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, onions, and savory seasonings creates a delicious meatloaf that will have everyone asking for seconds.
2. Quick prep time: With simple ingredients and straightforward instructions, this recipe can be whipped up in no time.
3. Perfect for meal prep: Momma’s Meatloaf is a great make-ahead dish that can be enjoyed throughout the week.

Ingredient Notes:

• Ground beef: Provides the base for the meatloaf and can be substituted with ground turkey or pork.
• Diced white onion: Adds flavor and moisture to the meatloaf, can be substituted with minced garlic.
• Plain bread crumbs: Help bind the ingredients together, can be substituted with crushed crackers or oats.
• Milk: Adds moisture to the meatloaf, any type of milk can be used.
• Large egg: Binds the ingredients together and adds richness to the meatloaf.
• Worcestershire sauce: Adds depth of flavor to the meatloaf.
• Salt, dried basil, dried oregano, black pepper, crushed red pepper flakes: Seasonings that enhance the flavor profile of the meatloaf.
  For the glaze:
• Ketchup: Provides a sweet and tangy topping for the meatloaf.
• Brown sugar: Adds sweetness to the glaze.
• Worcestershire sauce: Adds a savory umami flavor to the glaze.

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, black pepper, and red pepper flakes. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Helpful Tips:

• Mix the ingredients gently to avoid overworking the meatloaf.
• For a healthier version, use lean ground beef or turkey and whole wheat bread crumbs.
• Leftover meatloaf makes great sandwiches the next day.

Expert Tips for the Best Results:

1. Let the meatloaf rest before slicing to allow the juices to redistribute.
2. Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F for optimal doneness.

Serving Suggestions:

Momma’s Meatloaf pairs well with mashed potatoes, green beans, and a side salad. Serve with a glass of red wine or iced tea for a complete meal.

Storage and Reheating Tips:

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm in the microwave or oven until heated through.

Frequently Asked Questions:

1. Can I freeze Momma’s Meatloaf?
   Yes, you can freeze the cooked meatloaf for up to 3 months. Thaw in the refrigerator before reheating.
2. Can I use ground turkey instead of beef?
   Yes, you can substitute ground turkey for ground beef in this recipe.
3. Can I make the meatloaf ahead of time?
   Yes, you can prepare the meatloaf up to a day in advance and bake it when ready to serve.
4. How can I prevent the meatloaf from being too dry?
   Adding milk and not overmixing the ingredients will help keep the meatloaf moist.

Conclusion:

Momma’s Meatloaf is a timeless recipe that will become a family favorite. Try this delicious and easy-to-make dish for your next meal and enjoy the comforting flavors it brings to the table. Don’t forget to share your feedback and spread the love for Momma’s Meatloaf!

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