Carrot Cake Scones

Indulge in the delightful flavors of carrot cake with these scrumptious carrot cake scones. These scones are a perfect blend of sweetness and spice, making them a delicious treat for breakfast, brunch, or as a snack.

Why You’ll Love This Recipe?

1. These scones are bursting with warm spices like cinnamon, nutmeg, and allspice, giving them a cozy and comforting flavor.
2. With a quick prep time, you can whip up a batch of these scones in no time, making them perfect for busy mornings or last-minute gatherings.
3. The addition of finely shredded carrots and chopped walnuts adds a delightful texture and flavor to these scones, making them a unique twist on a classic recipe.

Ingredient Notes:

• All-purpose flour: Provides the base for the scones.
• Granulated sugar: Adds sweetness to the scones.
• Baking powder: Helps the scones rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the flavors.
• Ground cinnamon, nutmeg, and allspice: Infuse the scones with warm, spiced flavors.
• Cold butter: Creates a tender and flaky texture in the scones.
• Heavy cream: Adds richness and moisture to the scones.
• Finely shredded carrots: Gives the scones a subtle sweetness and a pop of color.
• Chopped walnuts: Provides a crunchy texture and nutty flavor to the scones.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. In a large bowl, whisk together the dry ingredients.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream, carrots, and walnuts until just combined.
5. Shape the dough into a circle, cut into wedges, and place on the baking sheet.
6. Bake until golden brown and let cool before glazing.

Helpful Tips:

• For a sweeter scone, add a bit more sugar to the dough.
• To make these scones ahead of time, freeze the unbaked wedges and bake them as needed.
• Swap out the walnuts for pecans or raisins for a different flavor profile.

Expert Tips for the Best Results:

1. Use cold ingredients and avoid overmixing the dough to ensure tender scones.
2. Brush the scones with cream before baking for a golden and shiny finish.
3. For a spicier kick, add a pinch of cayenne pepper to the dough.

Serving Suggestions:

Enjoy these carrot cake scones with a cup of hot tea or coffee for a cozy breakfast. Pair them with cream cheese frosting for an extra indulgent treat.

Storage and Reheating Tips:

Store the scones in an airtight container at room temperature for up to 3 days. To reheat, warm them in the oven at 300°F for a few minutes until heated through.

Frequently Asked Questions:

1. Can I use gluten-free flour in this recipe?
   Yes, you can substitute gluten-free flour for all-purpose flour to make these scones gluten-free.
2. Can I freeze these scones?
   Yes, you can freeze the unbaked scones and bake them straight from the freezer when ready.
3. Can I omit the glaze?
   The glaze adds extra sweetness and flavor, but you can omit it if desired.
4. Can I add raisins or dried cranberries to the dough?
   Yes, you can add raisins or dried cranberries for a fruity twist in these scones.

Conclusion:

Treat yourself to the delightful flavors of carrot cake with these carrot cake scones. Whether enjoyed for breakfast, brunch, or a snack, these scones are sure to impress with their warm spices and tender texture. Give this recipe a try and share your feedback with us!

Print