Crock Pot Cinnamon Rolls with Apple

Indulge in the delightful flavors of these Crock Pot Cinnamon Rolls with Apple. This recipe is not only delicious but also incredibly easy to make, making it perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

• The combination of cinnamon rolls and apple creates a perfect harmony of flavors.
• Quick and simple prep time allows you to enjoy a homemade treat without much effort.
• Ideal for meal prep, making it a convenient option for busy mornings or gatherings.

Ingredient Notes:

• Cans of cinnamon rolls like Pillsbury: These premade dough rolls serve as the base for this recipe.
• Heavy whipping cream, egg, brown sugar, vanilla extract, and cinnamon: These ingredients are used to create a rich and flavorful custard mixture.
• Apple Mixture: Large apples like Honeycrisp and Granny Smith, melted butter, brown sugar, and cinnamon form a delicious apple filling.
• Cream Cheese Frosting: Cream cheese, butter, powdered sugar, milk, and cinnamon are combined to make a creamy and decadent frosting.

Step-by-Step Instructions:

1. In a bowl, mix heavy whipping cream, egg, brown sugar, vanilla extract, and cinnamon.
2. Cut the cinnamon rolls into pieces and place them in the slow cooker.
3. Pour the custard mixture over the cinnamon rolls.
4. In another bowl, combine chopped apples, melted butter, brown sugar, and cinnamon.
5. Spread the apple mixture over the cinnamon rolls.
6. Cover and cook on low for 2-3 hours.
7. In a separate bowl, mix softened cream cheese, butter, powdered sugar, milk, and cinnamon to make the frosting.
8. Drizzle the cream cheese frosting over the cooked cinnamon rolls.

Helpful Tips:

• For a caramelized flavor, sprinkle some additional brown sugar on top before cooking.
• Serve warm for the best experience.
• Swap the apples with pears for a different twist on this recipe.

Expert Tips for the Best Results:

1. Ensure the cinnamon rolls are evenly coated with the custard mixture for a moist and flavorful outcome.
2. Adjust the cooking time based on your slow cooker’s settings to prevent overcooking.

Serving Suggestions:

Pair these Crock Pot Cinnamon Rolls with Apple with a hot cup of coffee or a refreshing glass of apple cider for a delightful breakfast or dessert.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. To reheat, microwave individual portions for a warm and gooey treat.

Frequently Asked Questions:

1. Can I use homemade cinnamon rolls for this recipe?

• Yes, homemade cinnamon rolls can be used, but adjust the cooking time accordingly.

1. Can I make this recipe ahead of time?

• Yes, you can prepare the ingredients in advance and assemble them when ready to cook.

1. How long will the leftovers last?

• The leftovers can be kept in the fridge for 2-3 days.

1. Can I freeze the cooked cinnamon rolls?

• Yes, you can freeze the cooked rolls for up to a month. Thaw and reheat before serving.

Conclusion:

Treat yourself to the irresistible flavors of these Crock Pot Cinnamon Rolls with Apple. Whether you enjoy them for breakfast, brunch, or dessert, this recipe is sure to impress. Share your feedback and enjoy the sweet and comforting taste of homemade cinnamon rolls with a twist.

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