Spicy Chicken Lazone Pasta
Spicy Chicken Lazone Pasta is a flavorful and easy-to-make dish that is perfect for any occasion. This creamy and spicy pasta dish is sure to become a family favorite with its delicious blend of seasonings and tender chicken.
Why You’ll Love This Recipe?
- Great flavors: The combination of Creole seasoning, paprika, and garlic powder creates a bold and delicious flavor profile.
- Quick prep time: This recipe can be whipped up in no time, making it perfect for busy weeknights.
- Perfect for meal prep: Spicy Chicken Lazone Pasta reheats well, making it a great option for meal prepping lunches or dinners.
Ingredient Notes:
- Seasoning Mixture: Sea salt, Creole seasoning, paprika powder, onion powder, garlic powder, all-purpose flour.
- Chicken: Olive oil, butter, chicken tenders.
- Sauce: Butter, heavy cream, paprika.
- Pasta: Linguine, parsley, pasta water (reserve it).
Step-by-Step Instructions:
- In a bowl, mix together the seasoning mixture.
- Dredge the chicken tenders in the seasoning mixture and set aside.
- In a skillet, heat olive oil and butter, then cook the chicken until golden brown.
- Remove the chicken and make the sauce in the same skillet.
- Cook the pasta, reserving some pasta water.
- Combine the pasta with the sauce and chicken, adding pasta water as needed.
- Serve hot, garnished with chopped parsley.
Helpful Tips:
- For a spicier kick, increase the amount of Creole seasoning.
- Substitute chicken tenders with chicken breast if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh parsley for a burst of flavor.
- Don’t overcook the chicken to keep it tender.
- Adjust the amount of cream to reach your desired consistency.
Serving Suggestions:
Enjoy Spicy Chicken Lazone Pasta with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. Reheat gently in a skillet or microwave, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken tenders?
- Yes, you can use chicken thighs, but adjust the cooking time accordingly.
- Can I make this dish without heavy cream?
- You can substitute with half-and-half or milk, but the sauce will be less creamy.
- Can I freeze Spicy Chicken Lazone Pasta?
- It is not recommended to freeze this dish as the cream sauce may separate upon thawing.
- What can I serve with this pasta dish?
- Garlic bread, a side salad, or roasted vegetables make great accompaniments.
Conclusion:
Spicy Chicken Lazone Pasta is a delicious and satisfying meal that is sure to impress your family and friends. With its bold flavors and creamy texture, this dish is a must-try for any pasta lover. Give it a go and let us know how it turns out!
PrintSpicy Chicken Lazone Pasta
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Spicy Chicken Lazone Pasta is a flavorful dish with seasoned chicken tenders served over linguine in a creamy, spicy sauce. It’s a perfect balance of heat and creaminess that will satisfy your cravings.
Ingredients
Seasoning Mixture
- 1 teaspoon sea salt
- 2 teaspoon Creole seasoning (or Cajun seasoning)
- 2 teaspoon paprika powder
- 1 teaspoon onion powder
- 2 teaspoon garlic powder
- 1/4 cup all-purpose flour
Chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb chicken tenders
Sauce
- 4 tablespoon butter
- Remaining seasoning mixture
- 2 cups heavy cream
- 1 teaspoon paprika
Pasta
- 8 oz. linguine
- 2 tablespoon parsley chopped
- 1/2 cup Pasta water (reserve it)
Instructions
- Season the chicken: Mix all the seasoning ingredients together. Coat the chicken tenders in the mixture.
- Cook the chicken: Heat olive oil and butter in a skillet. Cook the chicken until golden brown and cooked through.
- Make the sauce: In the same skillet, melt butter and add the remaining seasoning mixture. Pour in heavy cream and paprika. Simmer until thickened.
- Cook the pasta: Cook linguine according to package instructions. Reserve half a cup of pasta water.
- Combine: Toss cooked pasta in the sauce, adding pasta water as needed. Serve with sliced chicken tenders on top and garnish with chopped parsley.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of Creole seasoning.
- Feel free to add vegetables like bell peppers or broccoli for extra color and nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 120 mg