Spicy Chicken Lazone Pasta
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Spicy Chicken Lazone Pasta

Spicy Chicken Lazone Pasta is a flavorful and easy-to-make dish that is perfect for any occasion. This creamy and spicy pasta dish is sure to become a family favorite with its delicious blend of seasonings and tender chicken.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of Creole seasoning, paprika, and garlic powder creates a bold and delicious flavor profile.
  2. Quick prep time: This recipe can be whipped up in no time, making it perfect for busy weeknights.
  3. Perfect for meal prep: Spicy Chicken Lazone Pasta reheats well, making it a great option for meal prepping lunches or dinners.

Ingredient Notes:

  • Seasoning Mixture: Sea salt, Creole seasoning, paprika powder, onion powder, garlic powder, all-purpose flour.
  • Chicken: Olive oil, butter, chicken tenders.
  • Sauce: Butter, heavy cream, paprika.
  • Pasta: Linguine, parsley, pasta water (reserve it).

Step-by-Step Instructions:

  1. In a bowl, mix together the seasoning mixture.
  2. Dredge the chicken tenders in the seasoning mixture and set aside.
  3. In a skillet, heat olive oil and butter, then cook the chicken until golden brown.
  4. Remove the chicken and make the sauce in the same skillet.
  5. Cook the pasta, reserving some pasta water.
  6. Combine the pasta with the sauce and chicken, adding pasta water as needed.
  7. Serve hot, garnished with chopped parsley.

Helpful Tips:

  1. For a spicier kick, increase the amount of Creole seasoning.
  2. Substitute chicken tenders with chicken breast if desired.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use fresh parsley for a burst of flavor.
  2. Don’t overcook the chicken to keep it tender.
  3. Adjust the amount of cream to reach your desired consistency.

Serving Suggestions:

Enjoy Spicy Chicken Lazone Pasta with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a refreshing lemonade.

Spicy Chicken Lazone Pasta

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat gently in a skillet or microwave, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

  1. Can I use chicken thighs instead of chicken tenders?
  • Yes, you can use chicken thighs, but adjust the cooking time accordingly.
  1. Can I make this dish without heavy cream?
  • You can substitute with half-and-half or milk, but the sauce will be less creamy.
  1. Can I freeze Spicy Chicken Lazone Pasta?
  • It is not recommended to freeze this dish as the cream sauce may separate upon thawing.
  1. What can I serve with this pasta dish?
  • Garlic bread, a side salad, or roasted vegetables make great accompaniments.

Conclusion:

Spicy Chicken Lazone Pasta is a delicious and satisfying meal that is sure to impress your family and friends. With its bold flavors and creamy texture, this dish is a must-try for any pasta lover. Give it a go and let us know how it turns out!

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Spicy Chicken Lazone Pasta

Spicy Chicken Lazone Pasta

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Spicy Chicken Lazone Pasta is a flavorful dish with seasoned chicken tenders served over linguine in a creamy, spicy sauce. It’s a perfect balance of heat and creaminess that will satisfy your cravings.


Ingredients

Units Scale

Seasoning Mixture

  • 1 teaspoon sea salt
  • 2 teaspoon Creole seasoning (or Cajun seasoning)
  • 2 teaspoon paprika powder
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1/4 cup all-purpose flour

Chicken

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 lb chicken tenders

Sauce

  • 4 tablespoon butter
  • Remaining seasoning mixture
  • 2 cups heavy cream
  • 1 teaspoon paprika

Pasta

  • 8 oz. linguine
  • 2 tablespoon parsley chopped
  • 1/2 cup Pasta water (reserve it)

Instructions

  1. Season the chicken: Mix all the seasoning ingredients together. Coat the chicken tenders in the mixture.
  2. Cook the chicken: Heat olive oil and butter in a skillet. Cook the chicken until golden brown and cooked through.
  3. Make the sauce: In the same skillet, melt butter and add the remaining seasoning mixture. Pour in heavy cream and paprika. Simmer until thickened.
  4. Cook the pasta: Cook linguine according to package instructions. Reserve half a cup of pasta water.
  5. Combine: Toss cooked pasta in the sauce, adding pasta water as needed. Serve with sliced chicken tenders on top and garnish with chopped parsley.

Notes

  • You can adjust the level of spiciness by increasing or decreasing the amount of Creole seasoning.
  • Feel free to add vegetables like bell peppers or broccoli for extra color and nutrients.

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 120 mg

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