Slow Cooker Chicken Tortilla Soup Recipe

This Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that is perfect for any occasion. Packed with tender chicken, beans, corn, and a blend of spices, this soup is sure to become a family favorite.

Why You’ll Love This Recipe:

1. Great flavors: The combination of fire-roasted tomatoes, green chilies, and spices creates a rich and robust flavor profile.
2. Easy prep: Simply dump all the ingredients into the slow cooker and let it simmer away, making it perfect for busy days.
3. Versatile: This soup can be customized with your favorite toppings like avocado, cheese, and sour cream, making it a crowd-pleaser.

Ingredient Notes:

• Boneless skinless chicken thighs or breasts: Provides protein and a meaty texture. You can use either based on your preference.
• Low-sodium chicken broth: Adds depth of flavor without being too salty. You can use regular chicken broth if preferred.
• Fire-roasted diced tomatoes: Adds a smoky and slightly charred flavor to the soup. Regular diced tomatoes can be substituted.
• Chopped green chilies: Adds a mild heat and tanginess to the soup. Adjust the amount based on your spice preference.

Step-by-Step Instructions:

1. Place chicken, broth, diced tomatoes, tomato sauce, green chilies, onion, garlic, and spices in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken, then add black beans and corn. Cook for an additional 30 minutes.
4. Serve hot with optional toppings like crushed tortilla chips, cheese, avocado, and cilantro.

Helpful Tips:

• For a thicker soup, blend a portion of the soup before adding the beans and corn.
• Adjust the spice level by adding more or less chili powder and cumin to suit your taste.
• This soup freezes well, so make a double batch for future meals.

Expert Tips for the Best Results:

1. Searing the chicken before adding it to the slow cooker adds an extra depth of flavor.
2. Use fresh cilantro as a garnish for a burst of freshness right before serving.

Serving Suggestions:

Serve this soup with warm cornbread or a side salad for a complete meal. Pair it with a refreshing margarita or a cold beer for a Mexican-inspired feast.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to thin out the soup.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs? – Yes, you can use chicken breasts, but thighs will provide more flavor.
2. How can I make this soup spicier? – Add a pinch of cayenne pepper or diced jalapeños for extra heat.
3. Can I make this soup on the stovetop instead of a slow cooker? – Yes, simmer the ingredients in a pot for 1-2 hours until the chicken is cooked through.
4. Are there any vegetarian substitutions for the chicken? – You can omit the chicken and add extra beans or tofu for a vegetarian option.

Conclusion:

This Slow Cooker Chicken Tortilla Soup is a delicious and easy meal that is perfect for busy weeknights or cozy weekends. Try it out and customize it with your favorite toppings for a satisfying and comforting dish. Enjoy and share your feedback with us!

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