Slow Cooker Honey Garlic Chicken and Veggies

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Slow Cooker Honey Garlic Chicken and Veggies recipe! With its amazing flavors and simple preparation, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of honey, garlic, and soy sauce creates a mouthwatering flavor profile that will have your taste buds dancing.
2. With just a few minutes of prep time, you can set it and forget it in the slow cooker, making it perfect for busy weeknights.
3. This dish is not only delicious but also great for meal prep – you can easily make a big batch and enjoy it throughout the week.

Ingredient Notes:

• Bone-in, skin-on chicken thighs: These provide extra flavor and juiciness to the dish. You can use boneless, skinless chicken thighs as a substitute.
• Baby red potatoes, baby carrots, and green beans: These veggies add color and nutrients to the dish. Feel free to swap them out for your favorite vegetables.
• Fresh parsley leaves: Adds a fresh and herby flavor to the dish.
• For the sauce: Soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper create a sweet and savory sauce that coats the chicken and veggies perfectly.

Step-by-Step Instructions:

1. Place the chicken thighs in the slow cooker.
2. Add the potatoes, carrots, and green beans around the chicken.
3. In a bowl, mix together the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
4. Pour the sauce over the chicken and veggies.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Sprinkle with chopped parsley before serving.

Helpful Tips:

• For a crispier skin on the chicken, broil it in the oven for a few minutes after cooking in the slow cooker.
• You can swap out the chicken thighs for chicken breasts if desired.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a richer flavor, marinate the chicken in the sauce overnight before cooking.
2. Add a squeeze of fresh lemon juice before serving for a burst of freshness.

Serving Suggestions:

Serve this dish with a side of steamed rice or crusty bread to soak up the delicious sauce. Pair it with a crisp green salad for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or oven until heated through.

Frequently Asked Questions:

1. Can I use chicken breasts instead of chicken thighs? Yes, you can easily swap out the chicken thighs for chicken breasts in this recipe.
2. How can I make this dish spicier? Add more crushed red pepper flakes or a dash of hot sauce to the sauce mixture.
3. Can I use frozen veggies instead of fresh? Yes, you can use frozen veggies, but be sure to adjust the cooking time accordingly.
4. Can I double this recipe? Yes, you can easily double the ingredients to make a larger batch.

Conclusion:

Now that you have all the tips and tricks for making this Slow Cooker Honey Garlic Chicken and Veggies, it’s time to get cooking! Enjoy this flavorful and easy dish with your family and friends, and don’t forget to share your feedback with us. Bon appétit!

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