Healthy White Chicken Chili Crockpot Recipe

Looking for a delicious and easy meal that’s perfect for any occasion? This Healthy White Chicken Chili Crockpot Recipe is sure to become a favorite in your household. Packed with flavor and simple to make, it’s a comforting dish that’s great for weeknight dinners or meal prep for the week ahead.

Why You’ll Love This Recipe?

1. Great flavors: This chili is loaded with savory spices and tender chicken for a satisfying meal.
2. Quick prep time: With just a few simple steps, you can have this dish cooking in the crockpot in no time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for easy lunches or dinners.

Ingredient Notes:

• Boneless Skinless Chicken Thighs: Adds protein and flavor to the chili.
• Great Northern Beans: Provide a creamy texture and heartiness to the dish.
• Diced Green Chilies: Add a subtle heat and depth of flavor.
• Onion, Garlic, Cumin, Chili Powder, White Pepper, Real Salt: Aromatic and flavorful ingredients that enhance the overall taste.
• Chicken Broth: Creates a flavorful base for the chili.
• Optional Ingredients: Coconut Milk or regular milk, Arrowroot Starch or cornstarch, Water.
• Topping: Cilantro adds a fresh and herbaceous finish.

Step-by-Step Instructions:

1. Place chicken, beans, green chilies, onion, garlic, cumin, chili powder, white pepper, salt, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
3. In a small bowl, mix coconut milk or regular milk with arrowroot starch or cornstarch and water. Stir into the chili to thicken.
4. Serve topped with chopped cilantro.

Helpful Tips:

• For a creamier chili, add coconut milk.
• Adjust the spice level by adding more or less chili powder.
• Swap out the chicken for turkey or tofu for a different protein option.

Expert Tips for the Best Results:

1. Use boneless skinless chicken thighs for a more tender and flavorful chili.
2. Allow the chili to simmer for a few hours to let the flavors meld together.

Serving Suggestions:

This chili pairs well with cornbread, tortilla chips, or a side salad. For drinks, try serving with a cold beer or a refreshing glass of lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to maintain the chili’s consistency.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs?

• Yes, but thighs tend to be more tender and flavorful in this recipe.

1. Can I freeze this chili?

• Yes, this chili freezes well. Thaw in the fridge overnight before reheating.

1. How can I make this chili spicier?

• Add a pinch of cayenne pepper or diced jalapeños for extra heat.

1. Can I make this chili on the stovetop?

• Yes, simply simmer the ingredients in a pot on the stove until the chicken is cooked through.

Conclusion:

Warm up with a bowl of this Healthy White Chicken Chili Crockpot Recipe and enjoy a comforting and flavorful meal. Don’t forget to share your feedback and let us know how it turned out!

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