Blueberry Iced Tea
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Blueberry Iced Tea

Indulge in the refreshing flavors of Blueberry Iced Tea! This delightful recipe combines the sweetness of blueberries with the crispness of cold brew tea, making it a perfect beverage for any occasion.

Why You’ll Love This Recipe?

  1. The combination of juicy blueberries and tea creates a unique and delicious flavor profile.
  2. This recipe is quick and easy to make, perfect for busy days or entertaining guests.
  3. Blueberry Iced Tea can be prepared in advance and stored in the fridge for a refreshing drink anytime.

Ingredient Notes:

  • Water: Essential for brewing the tea and creating the base of the blueberry syrup.
  • Cold Brew Tea Bags: Family size tea bags provide a stronger tea flavor, but regular tea bags can be used as well.
  • Blueberries: Fresh blueberries add natural sweetness and a burst of fruity flavor.
  • Sugar: Granulated or cane sugar is used to sweeten the blueberry syrup.
  • Lemon: Freshly squeezed lemon juice adds a tart and citrusy element to the drink.

Step-by-Step Instructions:

  1. Bring water to a boil and steep the tea bags according to package instructions.
  2. In a separate saucepan, combine blueberries, water, and sugar to make the blueberry syrup.
  3. Simmer the mixture until the blueberries burst and the liquid thickens.
  4. Strain the blueberry syrup and allow it to cool.
  5. Combine the brewed tea, blueberry syrup, and lemon juice in a pitcher and stir well.
  6. Chill the Blueberry Iced Tea in the refrigerator and serve over ice.

Helpful Tips:

  • For a stronger blueberry flavor, muddle some of the berries before simmering.
  • Adjust the sweetness of the syrup to suit your taste preferences.
  • Swap out blueberries for other berries like raspberries or blackberries for a different twist.

Expert Tips for the Best Results:

  1. Use freshly brewed tea for the best flavor.
  2. Allow the Blueberry Iced Tea to chill for a few hours before serving to enhance the flavors.

Serving Suggestions:

Pair this refreshing beverage with a light salad or sandwich for a perfect summer meal. It also complements brunch dishes like quiche or pastries.

Blueberry Iced Tea

Storage and Reheating Tips:

Store any leftover Blueberry Iced Tea in a sealed container in the fridge for up to 2 days. Stir well before serving and add fresh blueberries for an extra burst of flavor.

Frequently Asked Questions:

  1. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used, but adjust the cooking time accordingly.
  2. How can I make this recipe sugar-free? Substitute the sugar with a sweetener of your choice.
  3. Can I make a larger batch of Blueberry Iced Tea? Simply double or triple the ingredients to make a larger quantity.
  4. Can I add herbs like mint or basil to this recipe? Absolutely! Fresh herbs can add a refreshing twist to the drink.

Conclusion:

Treat yourself to the delightful flavors of Blueberry Iced Tea and enjoy a refreshing beverage that is perfect for any occasion. Try this recipe today and share your feedback with us!

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Blueberry Iced Tea

Blueberry Iced Tea

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Refreshing blueberry iced tea infused with a hint of lemon, perfect for a hot summer day.


Ingredients

Units Scale

Tea:

  • 68 cups water
  • 34 bags cold brew tea bags (family size, Luzianne)

Blueberry Syrup:

  • 2 cups blueberries
  • 2 cups water
  • 1 cup sugar (granulated or cane)
  • 1/2 lemon, juiced

Instructions

  1. Prepare Tea: Boil water and steep cold brew tea bags according to package instructions. Let it cool.
  2. Make Blueberry Syrup: In a saucepan, combine blueberries, water, sugar, and lemon juice. Simmer until blueberries burst and mixture thickens.
  3. Combine: Strain blueberry syrup and mix with brewed tea. Chill in the fridge.
  4. Serve: Pour over ice and enjoy!

Notes

  • You can adjust the sweetness of the syrup to your preference by adding more or less sugar.
  • For a stronger blueberry flavor, you can add more blueberries to the syrup.

Nutrition

  • Serving Size: 1 cup
  • Calories: 100 kcal
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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