Name: NYC Deli Bacon, Egg, and Cheese Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 strips bacon; 2 Kaiser rolls, sliced in half horizontally; 4 tablespoons unsalted butter, divided; 4 large eggs, lightly whisked; 4 slices American cheese; ketchup, for serving (optional)

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If you’re looking for a classic and hearty breakfast option, look no further than the NYC Deli Bacon, Egg, and Cheese Sandwich. This iconic sandwich is not only delicious but also easy to make, making it perfect for a quick and satisfying meal any time of the day.

Why You’ll Love This Recipe?

The combination of crispy bacon, fluffy eggs, and gooey American cheese creates a symphony of flavors that will tantalize your taste buds.
With minimal prep time, this sandwich is perfect for busy mornings or as a savory brunch option.
The versatility of this recipe allows you to customize it with your favorite ingredients or make it ahead for meal prep.

Ingredient Notes:

Strips of bacon add a savory and crispy element to the sandwich.
Kaiser rolls provide a sturdy base for the filling, but you can also use English muffins or bagels.
Unsalted butter is used for cooking the eggs and toasting the rolls, but you can use olive oil as a substitute.
American cheese melts beautifully and adds a creamy texture to the sandwich.
Ketchup is optional but adds a tangy sweetness that complements the savory ingredients.

Step-by-Step Instructions:

Cook the bacon in a skillet until crispy, then set aside.
In the same skillet, toast the Kaiser rolls with butter until golden brown.
Cook the eggs in the remaining butter until scrambled but still slightly runny.
Assemble the sandwiches by layering the bacon, eggs, and cheese on the toasted rolls.
Serve with ketchup on the side, if desired.

Helpful Tips:

For extra flavor, try adding sliced avocado or hot sauce to your sandwich.
To make ahead, you can pre-cook the bacon and eggs, then assemble the sandwiches when ready to eat.
To make a healthier version, use turkey bacon, whole wheat rolls, and reduced-fat cheese.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor, such as farm-fresh eggs and artisanal bacon.
Don’t overcook the eggs to ensure a creamy and moist texture in the sandwich.

Serving Suggestions:

This sandwich pairs well with a side of crispy hash browns, fresh fruit salad, or a hot cup of coffee.

NYC Deli Bacon, Egg, and Cheese Sandwich

Storage and Reheating Tips:

To store leftovers, wrap the sandwiches in foil or plastic wrap and refrigerate for up to 2 days. To reheat, unwrap and bake in a 350°F oven for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like cheddar, Swiss, or pepper jack for a unique flavor.

Can I make this sandwich vegetarian?

Yes, you can omit the bacon and add sautéed vegetables like spinach, mushrooms, or bell peppers for a vegetarian option.

Can I make this sandwich ahead of time?

Absolutely! You can prepare the components separately and assemble the sandwiches when ready to eat.

Can I freeze these sandwiches?

While it’s best to enjoy them fresh, you can freeze the fully assembled sandwiches in an airtight container for up to 1 month. Reheat in the oven or microwave before serving.

Conclusion:

Indulge in the flavors of NYC with this iconic Deli Bacon, Egg, and Cheese Sandwich. Whether you enjoy it for breakfast, brunch, or a quick meal on the go, this classic recipe is sure to satisfy your cravings. Try it out and let us know how you like it!