Burger for a Bunch

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further! This burger for a bunch is sure to impress your friends and family with its amazing flavors and simple preparation.

Why You’ll Love This Recipe?

1. The combination of ground beef, onion, and cheese creates a flavorful and satisfying filling.
2. Quick and easy to make, perfect for busy weeknights or meal prep.
3. Versatile – you can customize the ingredients to suit your taste preferences.

Ingredient Notes:

For the filling:

• Ground beef: Provides the base protein for the burger.
• Onion: Adds flavor and texture to the filling.
• Salt and pepper: Enhance the overall taste of the dish.
• Worcestershire sauce: Adds depth and umami flavor.
• Instant potato flakes: Helps bind the filling together.
• Egg: Binds the ingredients together.
• Ketchup, pickle relish, yellow mustard: Adds tanginess and sweetness.
• Shredded cheddar cheese: Adds a gooey and cheesy element to the filling.

For the dough:

• Instant potato flakes: Adds a unique texture to the dough.
• Butter: Adds richness and flavor.
• All-purpose flour: Provides structure to the dough.
• Granulated sugar: Adds a touch of sweetness.
• Cream of tartar and baking soda: Helps the dough rise.
• Milk, lemon juice: Adds moisture and tanginess.
• Mayonnaise: Adds richness to the dough.

Step-by-Step Instructions:

1. In a large bowl, mix together the ground beef, onion, salt, pepper, Worcestershire sauce, potato flakes, egg, ketchup, pickle relish, mustard, and cheddar cheese.
2. In another bowl, combine the instant potato flakes, butter, flour, sugar, cream of tartar, baking soda, milk, and lemon juice to make the dough.
3. Divide the dough into equal portions and flatten each portion into a circle.
4. Place a spoonful of the filling in the center of each dough circle and fold over to enclose the filling.
5. Brush with milk and bake until golden brown.

Helpful Tips:

• For a healthier version, use lean ground turkey instead of beef.
• Experiment with different cheese varieties for a unique flavor twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the dough rest for at least 30 minutes before shaping to allow the gluten to relax.
2. Brush the dough with melted butter before baking for a golden and crispy crust.

Serving Suggestions:

Serve these delicious burgers with a side of crispy fries and a cold beer for the perfect meal pairing.

Storage and Reheating Tips:

To store, wrap the burgers individually in foil and freeze for up to 1 month. To reheat, bake in a preheated oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I use ground chicken instead of beef?

• Yes, ground chicken can be a great alternative for a lighter version of this recipe.

1. Can I make the dough ahead of time?

• Yes, the dough can be made ahead and stored in the refrigerator for up to 2 days.

1. Can I grill these burgers instead of baking?

• Yes, you can grill the burgers for a smoky flavor.

1. Can I omit the cheese for a dairy-free version?

• Yes, you can omit the cheese or use a dairy-free alternative.

Conclusion:

Try out this delicious burger for a bunch recipe and impress your guests with its amazing flavors and simplicity. Don’t forget to share your feedback and let us know how it turned out!

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