Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Reuben Casserole! Packed with classic flavors and simple to make, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

The combination of rye bread, sauerkraut, corned beef, and Swiss cheese creates a mouthwatering flavor profile.
This casserole can be prepped in advance, making it a great option for meal prep or busy weeknights.

Ingredient Notes:

Rye bread, cubed: Adds a hearty texture and flavor to the dish.
(ounce) can sauerkraut, drained and rinsed: Provides a tangy and crunchy element.
Pound deli sliced corned beef, cut into strips: Adds savory and salty notes.
¾ cup Russian-style salad dressing: The key ingredient that ties all the flavors together.
Cooking spray: Prevents sticking and ensures a crispy top.
Shredded Swiss cheese: Melts beautifully and adds a creamy finish.

Step-by-Step Instructions:

Preheat the oven to 350°F and grease a baking dish with cooking spray.
Layer the cubed rye bread, sauerkraut, corned beef strips, and Swiss cheese in the baking dish.
Pour the Russian-style salad dressing over the layers.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!

Helpful Tips:

For added flavor, you can sprinkle caraway seeds over the casserole before baking.
If you’re not a fan of sauerkraut, you can substitute it with coleslaw mix for a milder flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To achieve a crispy top, broil the casserole for a few minutes after baking.
Make sure to let the casserole rest for 10 minutes before serving to allow the flavors to meld together.

Serving Suggestions:

This Reuben Casserole pairs perfectly with a side of creamy mashed potatoes or a crisp green salad. Serve it with a cold glass of beer or a refreshing glass of iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Reheat individual portions in the microwave or oven until heated through.

Frequently Asked Questions:

Can I use Thousand Island dressing instead of Russian-style dressing? Yes, you can substitute Thousand Island dressing for a slightly sweeter flavor.
Can I make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance and bake it when ready to serve.
Can I freeze this casserole? While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.
Can I use pastrami instead of corned beef? Yes, pastrami can be used as a tasty alternative to corned beef in this recipe.

Conclusion:

Now that you have all the tips and tricks to make this delicious Reuben Casserole, it’s time to get cooking! Whether you’re hosting a family dinner or looking for a quick and easy meal, this recipe is sure to impress. Give it a try and let us know how it turns out!