Indulge in the delightful fusion of flavors with these Easy Lemon Cheesecake Crème Brulée “Donuts.” These treats are not only delicious but also simple to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

The combination of creamy cheesecake filling and zesty lemon curd creates a burst of flavor in every bite.
With minimal prep time, these “donuts” are perfect for a quick and easy dessert option.
These can be a great make-ahead option for gatherings or special occasions.

Ingredient Notes:

Hawaiian rolls act as the perfect base for these “donuts,” providing a hint of sweetness.
Butter adds richness and helps create a crispy exterior.
Cheesecake filling and lemon curd bring a creamy and tangy contrast.
Lemon zest enhances the citrus flavor.
Sugar and water combine to create the caramelized topping.

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet.
Separate the Hawaiian rolls and flatten them.
Brush with melted butter and bake until golden.
Fill each “donut” with cheesecake filling and lemon curd.
Combine sugar and water to create a caramelized topping.
Broil the “donuts” until the topping is golden and crispy.

Helpful Tips:

For a twist, try adding a sprinkle of cinnamon or nutmeg to the sugar topping.
Store any leftover “donuts” in an airtight container in the fridge for up to 2 days.
Substitute the lemon curd with your favorite fruit preserves for a different flavor profile.

Expert Tips for the Best Results:

Ensure the cheesecake filling is at room temperature for easy filling.
Use a kitchen torch for a professional-looking caramelized topping.

Serving Suggestions:

Pair these Lemon Cheesecake Crème Brulée “Donuts” with a scoop of vanilla ice cream for a decadent dessert.

Easy Lemon Cheesecake Crème Brulée "Donuts"

Storage and Reheating Tips:

To maintain the best texture, store these “donuts” in an airtight container at room temperature. Reheat in the oven for a few minutes to crisp up the topping.

Frequently Asked Questions:

Can I use store-bought dough for these “donuts”?

Yes, you can use store-bought biscuit dough as a quick alternative.

How can I prevent the “donuts” from getting soggy?

Ensure the “donuts” cool completely before adding the filling to prevent sogginess.

Can I freeze these “donuts”?

While they are best fresh, you can freeze them without the topping for up to 1 month.

Can I use a different citrus fruit for this recipe?

Feel free to experiment with different citrus fruits like orange or lime for a unique twist.

Conclusion:

Treat yourself to the delightful flavors of these Easy Lemon Cheesecake Crème Brulée “Donuts” and enjoy a taste of indulgence with every bite. Don’t hesitate to try this recipe and share your feedback with us!