Delmonico Potatoes Recipe

Delmonico potatoes are a classic comfort food dish that is creamy, cheesy, and oh-so-delicious. This recipe is easy to make and perfect for any occasion, whether it’s a casual family dinner or a special holiday meal.

Why You’ll Love This Recipe?

1. Rich and creamy flavors that will satisfy your comfort food cravings.
2. Quick and easy prep time, perfect for busy weeknights or last-minute gatherings.
3. Ideal for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Simply Potatoes (bag): Convenient and time-saving, these pre-prepped potatoes are perfect for this dish.
• Milk: Adds creaminess to the dish. Any kind of milk can be used, depending on your preference.
• Whipping Cream: Provides richness and a velvety texture to the potatoes.
• Kosher Salt, Dry Mustard, Pepper & Nutmeg: Seasonings that enhance the flavors of the dish.
• Shredded Sharp Cheddar Cheese: Adds a cheesy and gooey element to the potatoes.
• Butter: Adds richness and flavor to the dish.
• Paprika: Used for sprinkling on top for added color and flavor.

Step-by-Step Instructions:

1. Preheat your oven to 350°F.
2. In a saucepan, combine the Simply Potatoes, milk, whipping cream, salt, mustard, pepper, and nutmeg.
3. Cook over medium heat until the mixture is hot and slightly thickened.
4. Stir in the cheddar cheese and half of the butter until melted.
5. Transfer the mixture to a baking dish and dot with remaining butter. Sprinkle with paprika.
6. Bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
7. Serve hot and enjoy!

Helpful Tips:

• For a crispier top, broil the dish for a few minutes before serving.
• To make this dish ahead of time, prepare up to the baking step and refrigerate. Bake when ready to serve.
• Feel free to add in other ingredients like bacon, green onions, or garlic for extra flavor.

Expert Tips for the Best Results:

1. Use high-quality cheddar cheese for the best flavor.
2. Be careful not to overcook the potatoes, as they can become mushy.

Serving Suggestions:

Delmonico potatoes pair well with roasted meats, grilled vegetables, or a fresh green salad. Serve with a glass of white wine or a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use regular potatoes instead of Simply Potatoes? Yes, but the prep time will be longer.
2. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses for a unique flavor.
3. Can I make this dish ahead of time? Yes, follow the helpful tips for preparing in advance.
4. Can I freeze Delmonico potatoes? While possible, the texture may change slightly upon reheating.

Conclusion:

Delmonico potatoes are a comforting and delicious side dish that is sure to please everyone at the table. Give this recipe a try and let us know how it turns out – we’d love to hear your feedback!

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