Cranberry Apple Coleslaw is a refreshing and flavorful twist on the classic coleslaw recipe. The combination of tart apples, sweet dried cranberries, and crunchy cabbage creates a perfect balance of flavors. This dish is not only delicious but also incredibly easy to make, making it a versatile option for any occasion.

Why You’ll Love This Recipe?

Great flavors: The sweet and tangy combination of apples and cranberries adds a burst of flavor to traditional coleslaw.
Quick prep time: With minimal chopping and mixing required, this recipe is perfect for busy weeknights or last-minute gatherings.
Perfect for meal prep: This coleslaw stays fresh and crisp for several days, making it an ideal option for meal prepping lunches or side dishes.

Ingredient Notes:

Shredded green cabbage (or coleslaw mix): Provides a crunchy base for the coleslaw.
Large apple (such as Honeycrisp or Granny Smith), thinly sliced: Adds a sweet and tart flavor to the dish.
Dried cranberries: Offer a burst of sweetness and a pop of color.
Shredded carrots (optional): Adds extra color and texture to the coleslaw.
Sliced almonds or pecans (optional, for crunch): Provides a nutty crunch to the coleslaw.

Step-by-Step Instructions:

In a large bowl, combine shredded cabbage, sliced apples, dried cranberries, and shredded carrots.
In a separate small bowl, whisk together the dressing ingredients.
Pour the dressing over the coleslaw mixture and toss until well combined.
Sprinkle with sliced almonds or pecans for an added crunch.
Serve chilled and enjoy!

Helpful Tips:

For a creamier coleslaw, add a dollop of mayonnaise to the dressing.
To make this recipe vegan, use a dairy-free alternative for the dressing.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To enhance the flavors, let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
Adjust the sweetness by adding a touch of honey or maple syrup to the dressing.

Serving Suggestions:

This Cranberry Apple Coleslaw pairs perfectly with grilled chicken, pulled pork sandwiches, or as a side dish for summer BBQs. Serve alongside a crisp white wine or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To maintain the best flavor and texture, store the coleslaw in an airtight container in the refrigerator. When ready to serve, give it a quick toss to refresh the flavors.

Frequently Asked Questions:

Can I use a pre-packaged coleslaw mix instead of shredding my own cabbage? Yes, a pre-packaged coleslaw mix can save time and still yield great results.
Can I use raisins instead of dried cranberries? While raisins can be substituted, dried cranberries offer a tartness that complements the apples well.
How long will this coleslaw stay fresh in the refrigerator? This coleslaw can be stored for up to 3 days in the refrigerator.
Can I make this coleslaw ahead of time? Yes, this coleslaw actually tastes better when the flavors have had time to meld together, so feel free to make it a few hours in advance.

Conclusion:

Cranberry Apple Coleslaw is a delightful and easy-to-make dish that is perfect for any occasion. With its vibrant colors and refreshing flavors, this coleslaw is sure to be a hit at your next gathering. Give it a try and let us know how you enjoy it!