Sausage and Tortellini Soup Recipe

Warm up with a comforting bowl of Sausage and Tortellini Soup! This hearty and flavorful dish is perfect for a cozy night in or for sharing with loved ones. With a combination of savory sausage, cheesy tortellini, and fresh spinach, this soup is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe?

1. Rich flavors: The Italian sausage adds a depth of flavor to the soup, while the tortellini and spinach provide a satisfying texture.
2. Quick and easy: This recipe comes together in just under 30 minutes, making it perfect for a busy weeknight meal.
3. Versatile: You can easily customize this soup by using your favorite type of sausage or adding in extra vegetables like bell peppers or mushrooms.

Ingredient Notes:

• Italian sausage: Adds a savory and slightly spicy kick to the soup. You can use either mild or spicy sausage based on your preference.
• Onion and garlic: These aromatics provide a flavorful base for the soup.
• Canned tomatoes and tomato sauce: Add richness and depth to the broth.
• Chicken broth: Provides a savory and comforting base for the soup.
• Dried herbs: Basil, oregano, and red pepper flakes add aromatic flavors to the dish.
• Cheese tortellini: Adds a creamy and cheesy element to the soup.
• Spinach leaves: Add a pop of color and freshness to the dish.
• Parmesan cheese and fresh basil: Garnish the soup for an extra burst of flavor.

Step-by-Step Instructions:

1. In a large pot, cook the Italian sausage, onion, and garlic until the sausage is browned and the onion is softened.
2. Stir in the diced tomatoes, tomato sauce, chicken broth, dried basil, oregano, and red pepper flakes. Simmer for 10 minutes.
3. Add the tortellini and spinach to the pot and cook until the tortellini is tender and the spinach is wilted.
4. Season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with grated Parmesan cheese and fresh basil leaves.

Helpful Tips:

• For a lighter version of this soup, use turkey sausage or lean chicken sausage.
• To make this soup vegetarian, substitute vegetable broth for the chicken broth and use plant-based sausage.
• This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the best texture.

Expert Tips for the Best Results:

1. Use high-quality Italian sausage for the best flavor.
2. Don’t overcook the tortellini as it can become mushy. Cook it just until it is tender but still slightly firm to the bite.

Serving Suggestions:

Pair this soup with crusty bread for dipping or a side salad for a complete meal. It also goes well with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftovers, transfer the soup to an airtight container and refrigerate. Reheat gently on the stovetop, adding a splash of chicken broth if needed to thin out the soup.

Frequently Asked Questions:

1. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw overnight in the refrigerator before reheating.
2. Can I use fresh tortellini instead of refrigerated? Yes, you can use fresh tortellini, but adjust the cooking time accordingly.
3. Can I use kale instead of spinach? Yes, kale can be used as a substitute for spinach in this recipe.
4. How can I make this soup spicier? Increase the amount of red pepper flakes or use spicy Italian sausage for a kick of heat.

Conclusion:

Warm up with a bowl of delicious Sausage and Tortellini Soup. This easy-to-make recipe is packed with flavor and perfect for any occasion. Give it a try and let us know what you think! Enjoy!

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