Indulge in the savory goodness of our Sausage Cheese Butter Swim Biscuits! These delectable biscuits are not only easy to make but are also perfect for breakfast, brunch, or even as a side dish for dinner.

Why You’ll Love This Recipe?

The combination of breakfast sausage, cheddar cheese, and buttery biscuits creates a flavor explosion in every bite.
With quick prep time and simple ingredients, these biscuits are a great option for busy mornings or last-minute gatherings.

Ingredient Notes:

Breakfast sausage: Adds a savory and flavorful element to the biscuits.
All-purpose flour: Provides the base for the biscuit dough.
Granulated sugar: Adds a touch of sweetness to balance out the savory flavors.
Baking powder: Helps the biscuits rise and become light and fluffy.
Buttermilk: Adds moisture and tanginess to the dough.
Shredded cheddar cheese: Infuses the biscuits with a rich and cheesy taste.
Salted butter, melted: Gives the biscuits a buttery and indulgent texture.

Step-by-Step Instructions:

Preheat the oven and cook the breakfast sausage in a skillet until browned. Drain any excess grease.
In a mixing bowl, combine the flour, sugar, and baking powder. Gradually add the buttermilk and mix until a dough forms.
Fold in the cooked sausage and shredded cheddar cheese.
Drop spoonfuls of the dough onto a baking sheet and brush with melted butter.
Bake until golden brown and serve warm.

Helpful Tips:

For an extra kick of flavor, add diced jalapenos or green onions to the biscuit dough.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Expert Tips for the Best Results:

Use cold butter and buttermilk to ensure flaky and tender biscuits.
Avoid overmixing the dough to prevent tough biscuits.

Serving Suggestions:

Pair these biscuits with scrambled eggs and fresh fruit for a hearty breakfast. They also make a delicious side for soups or stews.

Storage and Reheating Tips:

To store, allow the biscuits to cool completely before transferring to an airtight container. Reheat in the oven at 350°F for a few minutes to maintain their crispy exterior.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, feel free to experiment with different cheese varieties like mozzarella or pepper jack for a unique flavor.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and bake them when ready to serve for a fresh batch of biscuits.
Can I freeze these biscuits?
Yes, these biscuits freeze well. Simply wrap them tightly in plastic wrap and foil before freezing.
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage can be a healthier alternative with a similar flavor profile.

Conclusion:

Try our Sausage Cheese Butter Swim Biscuits for a delicious and satisfying treat that will impress your friends and family. Don’t forget to share your experience with us!