Indulge in the sweet and juicy flavors of this Easy Peasy Slow Cooker Peach Cobbler. This delicious dessert is not only a crowd-pleaser but also a breeze to make, perfect for any occasion.

Why You’ll Love This Recipe?

The combination of ripe peaches and buttery cake mix creates a delectable and comforting dessert.
With minimal prep time, you can have a warm and satisfying treat ready in no time.
This recipe is great for meal prep and can be easily stored for later enjoyment.

Ingredient Notes:

Can of sliced peaches in juice: Adds sweetness and moisture to the cobbler.
Box yellow cake mix: Provides a convenient and flavorful base for the dessert.
Butter, sliced: Adds richness and a buttery flavor to the cobbler.
Cinnamon: Enhances the overall warmth and spice of the dish.
Vanilla ice cream, for serving: Perfectly complements the warm cobbler with a cool and creamy finish.

Step-by-Step Instructions:

Drain the can of sliced peaches and spread them evenly in the bottom of the slow cooker.
Sprinkle the yellow cake mix over the peaches.
Place the sliced butter on top of the cake mix.
Sprinkle cinnamon over the butter.
Cover and cook on low for 3-4 hours.
Serve warm with a scoop of vanilla ice cream.

Helpful Tips:

For a twist, try adding a sprinkle of nutmeg or a splash of bourbon to the cobbler.
To make this recipe gluten-free, use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a more caramelized topping, stir the cake mix and butter together before adding to the peaches.
Experiment with different fruit combinations such as mixed berries or apples for a unique twist on this classic dessert.

Serving Suggestions:

Pair this Peach Cobbler with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat. Enjoy with a hot cup of coffee or a glass of cold milk.

Storage and Reheating Tips:

To reheat the cobbler, simply place it in the microwave or oven until warmed through. Store any leftovers in the refrigerator and enjoy within a few days for the best taste and texture.

Frequently Asked Questions:

Can I use fresh peaches instead of canned? – Yes, fresh peaches can be used, but make sure to adjust the sugar content accordingly.
Can I use a different cake mix flavor? – Feel free to experiment with different flavors, such as white or spice cake mix.
Can I make this recipe in the oven? – Yes, you can bake the cobbler in the oven at 350°F for about 45-50 minutes.
Can I freeze the cobbler? – While it is possible to freeze the cobbler, the texture may change slightly upon thawing.

Conclusion:

Treat yourself to the irresistible flavors of this Easy Peasy Slow Cooker Peach Cobbler. Whether you’re hosting a gathering or simply craving a comforting dessert, this recipe is sure to impress. Give it a try and share your feedback with us!