Crispy Chicken Caesar Sandwich
Indulge in the deliciousness of a Crispy Chicken Caesar Sandwich – a flavorful and satisfying meal that is both easy to make and perfect for any occasion. This classic sandwich combines crispy chicken, creamy Caesar dressing, and fresh romaine lettuce for a mouthwatering experience.
Why You’ll Love This Recipe?
- The combination of crispy chicken, tangy Caesar dressing, and crunchy romaine lettuce creates a perfect balance of flavors.
- With quick prep time and simple ingredients, this sandwich is ideal for a weeknight dinner or a weekend lunch.
- The versatility of this recipe allows for easy meal prep, making it a convenient and delicious option for busy days.
Ingredient Notes:
Caesar Dressing
- Full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt are combined to create a creamy and flavorful dressing.
Chicken - Chicken cutlets are seasoned with salt and pepper, breaded, and fried for a crispy coating.
Flour Mixture - All-purpose flour, salt, and smoked paprika create a seasoned coating for the chicken.
Egg Mixture - Eggs and salt help bind the flour mixture to the chicken.
Breadcrumbs Mixture - Panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, oregano, garlic powder, and Parmesan cheese form a crispy and flavorful breading for the chicken.
Assembly - Romaine hearts, French baguettes, and additional Parmesan cheese complete the sandwich.
Step-by-Step Instructions based on Caesar Dressing:
- In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt to make the Caesar dressing.
- Season chicken cutlets with salt and pepper, then coat them in the flour mixture, egg mixture, and breadcrumbs mixture before frying until crispy.
- Assemble the sandwich by spreading Caesar dressing on a French baguette, adding crispy chicken, chopped romaine hearts, and grated Parmesan cheese.
Helpful Tips:
- For extra crunch, double coat the chicken in the flour and breadcrumb mixtures.
- To save time, prepare the Caesar dressing and breadcrumb mixture in advance.
Expert Tips for the Best Results:
- Marinate the chicken cutlets in the Caesar dressing for added flavor before breading and frying.
- Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Serving Suggestions:
Pair this Crispy Chicken Caesar Sandwich with a side of fries, a crisp green salad, or a refreshing iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover Caesar dressing in an airtight container in the refrigerator for up to a week. Reheat the chicken in a preheated oven to maintain its crispy texture.
Frequently Asked Questions:
- Can I use store-bought Caesar dressing instead of making it from scratch?
- Yes, you can use store-bought Caesar dressing if you prefer a quicker option.
- Can I bake the chicken instead of frying it?
- While baking the chicken is an alternative, frying will result in a crispier texture.
- How long does the Caesar dressing last in the fridge?
- The Caesar dressing can be stored in the refrigerator for up to a week.
- Can I use chicken breasts instead of cutlets?
- Yes, you can use chicken breasts but may need to adjust cooking time for thickness.
Conclusion:
Treat yourself to the delectable flavors of a Crispy Chicken Caesar Sandwich by following this simple and satisfying recipe. Whether you’re looking for a quick and tasty meal or a crowd-pleasing dish, this sandwich is sure to impress. Enjoy every bite and don’t forget to share your feedback!
PrintCrispy Chicken Caesar Sandwich
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This Crispy Chicken Caesar Sandwich combines tender chicken cutlets coated in a crispy breadcrumb mixture with a creamy Caesar dressing and fresh romaine lettuce, all served on a French baguette for a delicious and satisfying meal.
Ingredients
Caesar Dressing:
- 1/2 cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- 1/4 cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- 1/4 teaspoon black pepper
- Pinch sea salt
Chicken:
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture:
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon smoked paprika
Egg Mixture:
- 2 eggs
- 1/4 teaspoon salt
Breadcrumbs Mixture:
- 3/4 cup panko crumbs
- 1/4 cup breadcrumbs
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/2 dried oregano
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese freshly grated
Assembly:
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Prepare Caesar Dressing: In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Set aside.
- Cook Chicken: Season chicken cutlets with salt and pepper. Dredge in flour mixture, dip in egg mixture, coat in breadcrumbs mixture, and fry until golden and crispy.
- Assemble Sandwich: Spread Caesar dressing on baguette slices, add crispy chicken, top with chopped romaine lettuce, and sprinkle with Parmesan cheese.
Notes
- You can bake the chicken cutlets instead of frying for a healthier alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg