Creamy Sun-dried Tomato and Spinach Ravioli

Indulge in the rich and creamy flavors of this delicious Creamy Sun-dried Tomato and Spinach Ravioli. This recipe is not only easy to make but also perfect for a cozy dinner at home or a special gathering with friends and family.

Why You’ll Love This Recipe?

1. The combination of sun-dried tomatoes, spinach, and creamy sauce creates a burst of flavors in every bite.
2. This dish can be whipped up in no time, making it a great option for a quick and satisfying meal.
3. It is perfect for meal prep, allowing you to enjoy a delicious homemade meal any day of the week.

Ingredient Notes:

For the ravioli:

• salt, to taste
• 1 ounce package of store-bought ravioli (Trader Joe’s Roasted Cauliflower & Cheese Ravioli)

For the sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 3 tablespoons sun-dried tomatoes in oil, finely chopped
• 1 teaspoon dried Italian herb seasoning
• 1 cup half and half
• 1 teaspoon Dijon mustard
• 2 cups baby spinach, roughly chopped
• 2-3 tablespoons freshly grated parmesan cheese
• freshly ground black pepper, to taste

Optional Toppings:

• freshly torn basil

Equipment:

• Large Pot
• Large Skillet

Step-by-Step Instructions:

1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sun-dried tomatoes, cooking until fragrant.
3. Stir in Italian herb seasoning, half and half, and Dijon mustard. Simmer until slightly thickened.
4. Add spinach and cooked ravioli to the skillet, tossing to coat.
5. Stir in parmesan cheese and season with black pepper.
6. Serve topped with freshly torn basil.

Helpful Tips:

• For a lighter version, use low-fat milk instead of half and half.
• You can substitute the store-bought ravioli with homemade or gluten-free ravioli for dietary preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated parmesan cheese for the best flavor.
2. Don’t overcook the spinach to retain its vibrant color and nutrients.

Serving Suggestions:

Pair this Creamy Sun-dried Tomato and Spinach Ravioli with a side of garlic bread and a crisp white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To reheat, gently warm the ravioli in a skillet over low heat, adding a splash of milk to revive the creamy sauce.

Frequently Asked Questions:

1. Can I use fresh tomatoes instead of sun-dried tomatoes?

• Fresh tomatoes can be used, but the sun-dried tomatoes add a richer flavor to the dish.

1. How can I make this dish vegetarian?

• Simply use vegetable ravioli and vegetable broth instead of chicken broth for a vegetarian version.

1. Can I freeze the leftovers?

• It is not recommended to freeze this dish as the cream sauce may separate upon thawing.

1. Can I use other herbs in place of Italian seasoning?

• Feel free to customize the dish with your favorite herbs like basil or oregano.

Conclusion:

Treat yourself to the luxurious flavors of this Creamy Sun-dried Tomato and Spinach Ravioli. Whether you’re looking for a quick weeknight meal or a special dish to impress your guests, this recipe is sure to delight your taste buds. Try it out and let us know how it turned out!

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